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Carol Findlng
03/82/2018
03/24/2018
First used Oste
ead machine. Good but didn't rise much and didn't look like the beautiful picture on the pkg. Today did the oven way - left it in a tad too long. In the past, I found that g-f items take a bit longer to finish so they aren't gummy or too moist. Next time I'll know. I, too, prefer weighing the flour so will add that note to the recipe. My question - has anyone used parchment paper to line the loaf pan? Would be wonderful to not have to loosen the bread even tho I did grease it with olive oil. Thx.
ead machine. Good but didn't rise much and didn't look like the beautiful picture on the pkg. Today did the oven way - left it in a tad too long. In the past, I found that g-f items take a bit longer to finish so they aren't gummy or too moist. Next time I'll know. I, too, prefer weighing the flour so will add that note to the recipe. My question - has anyone used parchment paper to line the loaf pan? Would be wonderful to not have to loosen the bread even tho I did grease it with olive oil. Thx.
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Annette
01/28/2018
01/29/2018
What can I use instead of yeast? Thank you
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peter jones
01/20/2018
01/21/2018
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I have made this twice, my daughters think it is the gold standard for gluten free bread. This bread has a perfect flavor and structure a lot better than store bought gluten free bread.
Thanks Pam
Thanks Pam
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Sara
12/363/2017
12/30/2017
Hi
I will attempt to make bread with an egg replacer for my son who is allergic to egg (besides gluten, soy, nuts, dairy, legumes). Any suggestions?
I will attempt to make bread with an egg replacer for my son who is allergic to egg (besides gluten, soy, nuts, dairy, legumes). Any suggestions?
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Pamelas Customer Service 02/31/2018 02/01/2018Hi Sara, Try our Egg-Free Bread recipe.Reply
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Jacqie M
11/315/2017
11/12/2017
I know many people add psyllium husk to GF bread but I haven't done that so I can't give you any specifics, I remember reading that there are different ones and some work better than others, Also I remember thinking it wasn't a lot that was added to the bread mix. Perhaps someone else that comments will have more specific information for you.
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Kate 12/344/2017 12/11/2017Thanks Jacque. I tried it this weekend and added 2 TBSP psyllium husk powder and just One egg. I baked it longer since adding psyllium usually requires a longer bake. It was "ok" but not great. Overall it was more dense, and that translated into a heavy middle that resulted in buckled sides. Flavor didn't suffer. But the density and heavier crust turned my family off to it. Back to the drawing board!Reply
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Kate
09/254/2017
09/12/2017
Question: any suggestions on how to achieve best results while adding psyllium husk powder?
I'd like to still be able to add egg (we don't need to use egg substitutes and we have chickens so we have no shortage of eggs!) -- but sometimes a gluten free diet is short on fiber and I'd love to be able to add some fiber to my families favorite bread!
I always use a bread machine, and your weights listed (I purchase the huge bread mix bag on amazon since we bake weekly!) and it's always perfect. But, again, would LOVE to add some fiber!!!
Thank you!!
I'd like to still be able to add egg (we don't need to use egg substitutes and we have chickens so we have no shortage of eggs!) -- but sometimes a gluten free diet is short on fiber and I'd love to be able to add some fiber to my families favorite bread!
I always use a bread machine, and your weights listed (I purchase the huge bread mix bag on amazon since we bake weekly!) and it's always perfect. But, again, would LOVE to add some fiber!!!
Thank you!!
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M F
03/70/2017
03/12/2017
I make it in the bread machine & add 2 tablespoons of sweet rice flour and an additional 2 tablespoons of water & it comes out more elastic and not crumbly. I also add 2 tablespoons of sweet rice flour to the Pamela's corn muffins recipe that uses the pancake mix and cornmeal and it makes great normal-looking and tasting corndogs! Great recipe
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Jacqie M 12/346/2017 12/13/2017Thanks M F. I'll try adding the sweet rice flour and a little extra water. I'm determined to get this right. I know people are using bread machines for GF bread and say that it's very good. So many little things can affect how bread turns out. Any bread, not just GF bread. I just ordered myself an electronic kitchen scale so I can weigh the ingredients. It was about $16.00. I figure it will pay for itself in short order if it helps make a better loaf of GF bread and not be wasting ingredients $$$.Reply
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Jacqie M
11/320/2017
11/17/2017
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Rating:
We are definitely Pamela's Amazing Bread mix fans. No other GF bread comes close to this bread in our opinion. I found this mix at a local family grocery store in the single loaf package and decided to give it a try. OMG! It was Heavenly but costly so I went to the website and found that the larger bags made it more affordable so I ordered 3 bags which provided more savings. BUT, I can't seem to get the bread to come out as nice as it did from the single loaf bag w/the yeast packet in it. Yes, it's still good GF bread but just not quite as good. I can't figure out why that is. I always use fresh ingredients and the right kind of yeast. I measure properly and follow the instructions to a T but the bread is denser/ wetter and does not rise as much. Even more so if I use my bread machine. Since I know from reading info online that it's identical from either package, why doesn't it turn out the same?
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Linda
09/252/2017
09/10/2017
Anyone substitute other liquids for the water ? Milk or cider is something I have some with some of my bread recipes in the past, but haven't experimented with switching liquids for GF recipes
Looking for some fall options ...
Looking for some fall options ...
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Kendra
08/242/2017
08/31/2017
I made this in my zojirushi bread machine. I did the two egg option. I used quick rise/instant yeast and the "quick" basic setting. It came out SO GREAT! Wayyyy better than my previous attempts. Great product!
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