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Brie
12/357/2014
12/24/2014
Ummm did I miss how much salt is put in?
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Jen 12/358/2014 12/25/2014Nope! Salt is already included in the bread mix. :)Reply
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Pamelas Customer Service 12/362/2014 12/29/2014HI Brie - Salt is in the mix, no need to add more! Denise, Customer ServiceReply
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sandy troy pennington
10/284/2014
10/12/2014
Laura... appreciate your review.
- Have you attempted to determine the weight for the flour and water based on your using this flour recipe? Like you I prefer to weigh the flour and water for accuracy. Flours all pack down - even the same sack of flour yields over time... different weights per cup, as you know.
- Have you used Pamela's Artisian flour.. if yes, how does it compare to the Bread Mix?
I have only used the Artisian flour and my brother (who I make bread for) thought it was a 6 on a scale of 1 to 5.
Thanks, sandy
- Have you attempted to determine the weight for the flour and water based on your using this flour recipe? Like you I prefer to weigh the flour and water for accuracy. Flours all pack down - even the same sack of flour yields over time... different weights per cup, as you know.
- Have you used Pamela's Artisian flour.. if yes, how does it compare to the Bread Mix?
I have only used the Artisian flour and my brother (who I make bread for) thought it was a 6 on a scale of 1 to 5.
Thanks, sandy
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Pamelas Customer Service 01/11/2015 01/12/2015Hi Sandy - The weight of mix for the 2lb loaf recipe should weigh 539g. The water will vary based on how large your eggs are as you add the oil in your 2 cup measuring cup, crack the eggs on top of your oil and then fill to the 2C line with water. I hope this helps! Denise, Customer ServiceReply
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Laura
06/162/2014
06/12/2014
This bread is great, simple, reliable, and with a lovely texture. I do wish the weight of the correct amount of flour were also listed, as I prefer measuring that way.
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Jen
11/325/2014
11/22/2014
This is the best gluten free bread I've ever had!
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Suzanne 01/03/2018 01/04/2018Just made this bread for the first time. I made it in my bread machine and followed the basic recipe exactly (using two whole eggs). I was pleasantly surprised! My GF husband had two slices with butter hot out of the oven. Next time I make it I will smooth the top before the first rise as another reviewer suggests, just to get that uniform loaf look. The top of mine wasn't too craggy though. The other change I'll make is to add some dried rosemary to the mix, and I'll use olive oil instead of canola oil. Hopefully this will give it the additional flavor it needs. One of the variations suggests adding shredded cheese and melted butter. That sounds great, but I'm not sure wether the 2 Tbls of melted butter is meant to replace some of the oil, or if it's in addition to the 1/3 cup of oil called for in the recipe. Anybody know?Reply
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