- Ingredients + Allergens
Butter (Cream,Salt), Brown Sugar, Brown Rice Flour, Sorghum Flour, White Rice Flour, Tapioca Starch, Gluten-Free Oat Bran, Molasses, Organic Non-GMO Honey, Gluten-Free Natural Flavors, Baking Soda, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Xanthan Gum, Cinnamon.
Allergen Information: Contains Milk.
Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.
Click for Allergy Chart.
Diane 01/07/2021 01/08/2021
Karen 03/82/2021 03/24/2021
Delicious better than regular graham crackers! Love the flavor and texture. I enjoy them plain or with lemon curd.
Skeeter 03/77/2021 03/19/2021
These crackers are my favorite for cheesecake crusts & ice cream sandwiches. It would be nice if they still made the chocolate.
Bianca 03/71/2020 03/12/2020
The best graham cracker I’ve ever tasted.
Julia Black 10/294/2020 10/21/2020
My entire family loves these. They are delicious and taste way better than “normal” graham crackers.
Gluten Free Snacker 10/283/2020 10/10/2020
These are actually very delicious as a gluten free alternative. They smell like a gingerbread cookie, and are very crunchy/dense. Not exactly a replica of a graham cracker but more of a graham cookie!
Rebecca 09/270/2020 09/27/2020
These graham crackers have amazing flavor. This is actually better than the regular grahams. What a special treat!
Jeff 03/68/2020 03/09/2020
These taste great! They taste just like those bear grahams that my kids eat. A little sweeter than I was expecting, but goes great with peanut butter. Can’t wait to try them with s’mores. I’m going to order more.
Frances Kandl 08/241/2020 08/29/2020
This is a great product. it manages to be gluten-free and still taste like a real graham cracker--even better than some!
Kym O 08/235/2020 08/23/2020
After trying several gluten free graham crackers, we came across Pamela’s. The regular and cinnamon sugar are delicious (and totally addicting), and are the perfect snack by themselves, or used in smores, dips, and other desserts.
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