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Elizabeth
04/112/2021
04/23/2021
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Rating:
Wonderful loaf! And very simple (even without using my breadmaker).
Thank you!!
Thank you!!
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hare krishna money
10/297/2018
10/25/2018
Hi! I saw ur web site and details of egg free bread. Do you make or produce, brown gluten free without egg or egg replacement breads? I am 73 yrs old and Doctor specified brown bread, gluten free or no egg replacement as we are pure vegans. Many of our friends consume simila
ead Pl guide us thanks
hare krishna money
ead Pl guide us thanks
hare krishna money
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Rachel
09/259/2018
09/17/2018
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Rating:
Made this with 2 flax eggs and it was PERFECT! Thank you SO MUCH for an amazing product!!!
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Tiff p
02/35/2018
02/05/2018
We make this with flax meal eggs (3 tbsp flax meal mixed with about 9 tbsp water and let it sit) and we use olive oil for the oil and it is delicious!!! we let the yeast dissolve in the warm water (110-115 degrees F) and put in a little honey before mixing the rest of the ingredients in. We usually make one loaf and one roll (there's a little too much dough for the loaf pan). So delicious!!!
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Kathy
03/89/2018
03/31/2018
Is the garbonzo bean juice 1/2 cup per egg or it replaced eggs entirely?
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Kathy
03/89/2018
03/31/2018
I can only find Pamela's pancake mix is it the same as bread mix?
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Laura
01/22/2018
01/23/2018
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Rating:
My daughter really liked this gluten and egg free bread!! This has been the only mix that has worked for her that does not have eggs, corn or potato. I made it with 3 Chia seed "eggs" and it works beautifully! I also made croutons on the stove top and they turned out great! I will for sure recommend this product. Thanks so much!
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Hannah Hofrichter
11/325/2017
11/22/2017
What is the internal temperature when the bread is done?
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Cathy
09/265/2017
09/23/2017
Can this recipe be used using any kind of gluten free flou
and?
and?
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Cheryl Doudna
07/188/2017
07/08/2017
Can you use the Artisian blend for this bread?
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