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Janelle
04/92/2015
04/03/2015
Hello,
Can this mix be used without eggs?
Thank you.
Can this mix be used without eggs?
Thank you.
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Pamelas Customer Service 03/62/2015 03/04/2015HI Janelle - Here is a link to our egg free Bread recipe: http://magento-513015-1628136.cloudwaysapps.com/egg-free-bread/ Enjoy! Denise, Customer ServiceReply
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Bread Lover 02/42/2017 02/12/2017I have only made this mix without eggs and it is my family's favorite of all GF/egg free bread mixes I have tried. I have only made it by using Egg Replacer (equivalent to 2 eggs). I just saw the Pamela's link below that recommends using 3 Egg Replacer 'eggs.' I will definitely try that next time but have been very happy with the results of 2. I have even toasted the slices, cut them into cubes, and then used them for Thanksgiving stuffing. Big holiday hit with my gluten free & my vegan family members!!! Thanks, Pamela's!!!Reply
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Hilary
03/61/2015
03/03/2015
I just used my bread machine to make the dough for these and then baked them as rolls as noted in the variations section...sweet baby jesus, these are so good!
I ran the bread machine on the dough setting and instead of letting the dough sit in the bread machine for the last hour to rise, I spooned the dough/batter into greased muffin tins and let it rise for an hour before baking. Delish!!!
I ran the bread machine on the dough setting and instead of letting the dough sit in the bread machine for the last hour to rise, I spooned the dough/batter into greased muffin tins and let it rise for an hour before baking. Delish!!!
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Pamelas Customer Service
10/274/2015
10/02/2015
HI Sandy -
1 cup of Bread mix should weigh 150g.
Denise, Customer Service
1 cup of Bread mix should weigh 150g.
Denise, Customer Service
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sandy troy pennington 02/40/2015 02/10/2015Wonderful.. thanks Denise. I tried a new bread baking container from Lekue.. it is wonderful I will send you picture.Reply
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sandy troy pennington
09/244/2015
09/02/2015
Please tell me how much should 1 cup of Pamela's Bread Mix weigh? (5.0 oz - 5. 8 oz) I used the dip and shake method and weighed 4 cups of flour and got a different weight each time.
I normally weigh flour for regula
ead.) thankyou
I normally weigh flour for regula
ead.) thankyou
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stephanie
04/91/2015
04/02/2015
hi. my husband made this with ou
ead maker and it came out soggy and very heavy....is that th eggs? is there a way to make this without the eggs? thanks :)
ead maker and it came out soggy and very heavy....is that th eggs? is there a way to make this without the eggs? thanks :)
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Pamelas Customer Service 02/34/2015 02/04/2015Hi Stephanie - The Bread should come out similar to the photo above, with eggs in the recipe. Sometimes measuring the eggs/liquid can be confusing at first - are you sure you only added 2 total cups of water/oil/eggs? You can try eliminating 2T of the liquid to see how that helps. You can do this until the bread is your desired consistency. Please feel to email info@pamelasproducts.com or call 707/462-6605 for further questions. I hope this helps. Denise, Customer ServiceReply
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Carrie
03/60/2015
03/02/2015
Is there a way to make this bread with only an oven and a handheld electric mixer?
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Pamelas Customer Service 02/34/2015 02/04/2015Hi Carrie – The Bread dough is like a thick quick bread batter and a hand held mixer may not be strong enough to properly mix it. You can mix by hand, just know it is a little more labor intensive. If you have not already done so, you may want to check out Pamela’s short “How-To” video, it may offer some helpful insights. You can locate this video in our Videos tab above. I hope this helps. Denise, Customer ServiceReply
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Guest 05/121/2020 05/01/2020Carrie were you able to find a video on using a hand mixer instead? i haven't been able to find it.Reply
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Ginger
11/304/2015
11/01/2015
My bread macHine only makes 1 or 1 1/2 pound loafs. How can I convert this recipe. I found the bread recipe using Pamelas pancake mix but, would like to use this recipe long term since I just bought a large bag of Pamelas bread flour. Thank you!
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Theresa Rocque
09/243/2015
09/01/2015
How do I scale this recipe down for a 1 1/2 pound loaf? My bread machine only does 1 and 1 1/2 lb loaves. Thanks for your help!
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Pamelas Customer Service 01/11/2015 01/12/2015The size of the loaf refers to actual weight versus overall volume of the finished loaf. Since gluten free items are naturally more dense, chances are the 2lb recipe will fit in a 1.5lb machine. If you try it, be sure to keep an eye on it to ensure it won't overflow and scrape down the sides during mixing. If it looks like it will be too much, remove the mixed dough and bake in an 8x4 bread pan in the oven as directed on the package. Denise, Customer ServiceReply
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Nick
04/90/2015
04/01/2015
How does the baked bread have to be stored? If not in the freezer, how long will it stay fresh?
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sandy troy pennington 01/04/2015 01/05/2015re storage... I make GF bread for my brother.. he slices the bread and freezes individual slices (air tight zip lock). He tells me... there is really no difference after freezing... he only keeps in the freezer for a week or so. He uses one slice for breakfast.. so he wants it in individual slices.Reply
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Pamelas Customer Service 01/04/2015 01/05/2015Hi Nick - You will want to wrap the loaf air tight, and store it on the counter for 3-5 days depending on temperature and humidity level in your house. For longer storage, wrap air tight and store in the fridge or freezer. While it will keep longer, we do not have a timeline for that. Denise, Customer ServiceReply
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sandy troy pennington 01/04/2015 01/05/2015Hi Nick.... I make the bread for my brother and he tells me he freezes individual slices (air tight). He like to use one slice at a time. He leaves fresh bread in zip lock bag on the counter for 2 to 3 days.Reply
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Emilia
12/358/2014
12/25/2014
I am new in the world of Gluten Free breadmaking machine. I have tried to mix and really love it! The bread is so moist and tasty. Glad I discover it!
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