- It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Debby
07/188/2017
07/08/2017
-
Rating:
I followed the recipe exactly but found this very dry. The taste was good so warmed it in microwave followed by scoop of vanilla ice cream. Could applesauce be substituted for water to add more moisture?
Reply
Show more comments (-5)
Hide comments
Meghan
04/96/2017
04/07/2017
Does this recipe call for salted or unsalted butter?
Reply
Show more comments (-5)
Hide comments
Diana
06/179/2017
06/29/2017
I assume that if I want to add lemon flavoring (liquid) that I should take out an equal amount of water, right?
I'm dying for some lemon pound cake.
I'm dying for some lemon pound cake.
Reply
Show more comments (-5)
Hide comments
Ann Trudeau
04/94/2017
04/05/2017
Can I use buttermilk in place of the water and if so, do I need to add any baking soda? How much?
Reply
-
-
Pamelas Customer Service 05/123/2017 05/04/2017Hi Ann, There shouldn't be a problem using buttermilk but it will be thicker than water so you might need to add a touch more to thin out the batter. There is leavening in the cake mix so you shouldn't need to add any baking soda.Reply
Show more comments (-4)
Hide comments
Marge
12/358/2016
12/24/2016
How long and what temp for 2 or more pound cakes, It calls for 350 1hr for one cake ?
Reply
Show more comments (-5)
Hide comments
Grama
08/243/2016
08/31/2016
Do you recommend any of your products for the pound cake?
Reply
-
-
Pamelas Customer Service 09/244/2016 09/01/2016Hi Grama, This recipe calls for the Vanilla Cake Mix.Reply
Show more comments (-4)
Hide comments
Tracey
12/355/2015
12/22/2015
Can I flavor this recipe with orange jello or should I use orange extract and depending on which one, how much. I'm trying to make an orange trifle dessert and would like the cake to be flavored rather than the pudding. Any suggestions would be greatly appreciated. I'm on a Dec. 23, 2015 deadline......Thank you.
Reply
-
-
Natalia 01/17/2017 01/18/2017Orange zest would be good!Reply
Show more comments (-4)
Hide comments
Cecelia
12/345/2015
12/12/2015
Wondering if your mix listed here can be used to make the following recipe. ..5 Flavor Pound Cake. What do you think? http://allrecipes.com/recipe/8072/five-flavor-pound-cake-i/
Reply
-
-
Pamelas Customer Service 12/346/2015 12/13/2015Hi Cecelia, Our recipe uses the Vanilla Cake Mix which already has sugar in it. You might try our All-Purpose Flour Artisan Blend for that recipe as it is meant as a cup-for-cup wheat flour replacement. Good luck!Reply
Show more comments (-4)
Hide comments
Cecelia
12/345/2015
12/12/2015
Could I make sour cream pound cake ? What other options can you suggest. Need for Christmas. Thx
Reply
Show more comments (-5)
Hide comments
HappyHays
11/315/2015
11/12/2015
We LOVE the pound cake recipe! We pipe it into mini donut pans for gluten free "cake donuts"... they are outstanding. We have baked them multiple times and they always turn out perfect; golden brown outside, moist texture, and delicious flavor. We have decorated them with sprinkles to match classroom parties, dipped in chocolate for "string donut games", and even coated in powdered sugar (the mini donuts look just like the ones our kiddos have passed on aisles for years, no more frowns - THANK YOU!). Definitely a popular request in our gluten free home. Thank you Pamela's for another great mix, recipe, and happy childhood memory for our healthy son with Celiac!
Reply
Show more comments (-5)
Hide comments
What kind of abuse are you reporting?
Get our Recipes, News & Coupons