- Ingredients + Allergens
Evaporated Cane Sugar, Tapioca Starch, White Rice Flour, Potato Starch, Inulin, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Rice Bran, Gluten-Free Vanilla Flavor, Sea Salt, Xanthan Gum.
Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk. Manufactured in a peanut-free facility.
Click for Allergy Chart.
- Sort By: Date - Newest First
Stan 10/281/2020 10/08/2020
Simply delicious, and without an after taste like some gluten free products have.
Bastien 04/94/2020 04/04/2020
Terrific yummy exactly how cake should be. Easy to use for pancakes or muffins- very versatile and consistent in taste. This cake mix is better than any ' regular' mix.
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