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Pound Cake with Lemon or Vanilla
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Gluten-Free Dairy-Free Soy-Free Nut-Free Peanut-Free

13 Review(s)/Comment(s) | Add Your Review/Comment

Classic pound cake – an easy and delicious dessert year round.

Ingredients
    • 1 bag Pamela's Vanilla Cake Mix
    • 4 eggs, large
    • 12 TBSP butter or Earth Balance (see note), softened (not melted)
    • 1/3 cup water
Directions

    Preheat oven to 350°.

    Lightly beat eggs. Cut butter into 12 pieces. Combine butter, eggs and water with Vanilla Cake mix and incorporate on low for 30 to 60 seconds. Lumps of butter in batter are normal -- do not continue mixing.

    Pour into lightly greased 9" by 5" loaf pan and bake for 60 to 65 minutes. Toothpick should come out clean.

    Note: If using Earth Balance in place of butter, baking time may be a few minutes less.

    © Pamela's Products, Inc.
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Lynda 09/250/2015 09/08/2015
I made this a few months ago--delicious. Was going to buy it again, but it no longer has the pound cake recipe on the package. Why did you remove those instructions? And if memory serves, it listed other flavors you could make (i.e., lemon). Help!
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    • Pamelas Customer Service 08/220/2015 08/09/2015
      Hi Lynda, All the recipes that used to be on the Vanilla Cake Mix bag are now on our website. This Pound Cake recipe is the same one that was on the bag. Here is the Lemon Cake: Lemon Cake with Lemon Ganache Here are all recipes using the Vanilla Cake Mix: Vanilla Cake Mix Recipes Enjoy! Pamela’s Customer Service
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Pamelas Customer Service 04/93/2015 04/04/2015
Hi Ileana,

This recipe was formulated for the Vanilla Cake Mix. You can search for recipes by other products here:

http://magento-513015-1628136.cloudwaysapps.com/search-recipes/
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Ileana 01/03/2015 01/04/2015
What if I use baking and pancake flour or the artisan one?

Thanks
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