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Drop Biscuits
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Gluten-Free Egg-Free Soy-Free Corn-Free

63 Review(s)/Comment(s) | Add Your Review/Comment

Enjoy these light and fluffy biscuits!

Ingredients
Directions

    Preheat oven to 375°.

    Pour Baking & Pancake Mix into large mixing bowl. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Add milk, stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet.

    Bake 12 minutes, or until brown on top.

    © Pamela's Products, Inc.

Overall Average Rating:
13 ratings
Comment/Review
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Jennifer 05/128/2015 05/09/2015
We make these all the time! The kids and I love them. They are even better with butter. One of our favorite meals is chicken and dumplings with these biscuits dropped into homemade chicken and vegetable soup, cover and simmer for 8-9 minutes. Yum!
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Jessica 08/241/2015 08/30/2015
Just made these and they are great. Super easy and delicious. I'm so excited to have easy, yummy recipes for the family.
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Emily 07/201/2015 07/21/2015
Easy to whip up and great flavor, but these are very crumbly, disintegrating all over the plate.
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Amelia 03/64/2015 03/06/2015
These biscuits are so good!!

I love putting meat and cheese in between it and eating it as a sandwich
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Kay 05/150/2015 05/31/2015
This recipe is easy and delicious. We've made it countless times. It's a great base recipe for adding to - we usually add shredded cheddar cheese and garlic powder and once it's baked it gets a sausage patty and peach jam or maple syrup. My favorite breakfast! Just recently used these for biscuits and gravy and it was perfect. Thank you, Pamela!
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Nancy C 12/357/2014 12/24/2014
These were pretty good. So quick to make. I added more flour and a splash more milk to get 4-5 small fluffy biscuits but they were tasty. Used butter as I did not have shortening. Nice for a quick turnaround at a holiday meal.
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Tracee 12/347/2014 12/14/2014
Very quick and easy.
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Bonnie 11/317/2014 11/14/2014
I love these! I make them all the time. Sometimes I add other things, such as cut up pieces of cooked bacon plus onions plus herbs to make a delicious savory and filling meal-on-the-run. My favorite way to eat them is with butter and honey drizzled on top.
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Susan Habegger 10/301/2014 10/29/2014
This was an excellent recipe.
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Mary George 10/293/2014 10/21/2014
Delicious!
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