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Analisa
03/90/2020
03/31/2020
We made these with butter instead of shortening (1/4 cup, equal exchange), and we used buttermilk instead of milk or almond milk and they were fluffy and SO, SO incredibly delicious.
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Sunshine
08/238/2019
08/27/2019
I love the way these biscuits taste! But I don’t like the crumbly texture. Is there a way to make them more moist & less crumbly?
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Guest 10/298/2019 10/26/2019Sunshine try adding a little sour cream when you add the milk!Reply
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Guest 12/355/2019 12/22/2019Sunshine, I've made this and added egg or cheese to it in the past. It helped with the crumbli-ness :)Reply
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Still light & fluffy
08/232/2019
08/21/2019
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Rating:
I substituted applesauce for shortening and almond milk for milk. They turned out great and took care of my craving for biscuits!
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Guest 12/345/2019 12/12/2019Stilllf Did you use the same amount of applesause as the recipe states for shortening?Reply
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Great biscuits!
07/194/2019
07/14/2019
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Rating:
Great biscuits!
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Sherry Dukes
05/122/2019
05/03/2019
How do I make not so flat, is there a way to add baking powder to make them puff up more?
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Beverly Jorgensen
02/46/2019
02/16/2019
Well I am not sure what I did but this was dry and awful. Now I like Pamela products so it must be me. I followed the directions to the letter. any ideas of what could have happened. Because we will not be using this recipe again.
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ROBIN
08/222/2018
08/11/2018
Has anyone made these with cheddar cheese?
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Cyndy 12/344/2018 12/11/2018I add a cup of shredded cheese, garlic to taste, and switch out the 3rd cup of milk with plain yogurt so they stick together better I also chill them before baking so they don’t sag into pancake like circles! Very tasty.Reply
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Pete
09/260/2018
09/18/2018
We do an alternative version of this where we stir in some garlic powder before the shortening, and then a little shreaded sharp cheddar before the milk, and a little sprinkle of garlic salt on top before baking. They're incredibly close to red lobster's cheddar bay biscuits!
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Serena
08/236/2018
08/25/2018
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Rating:
They were good, but they were flat. Did not raise at all.
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Vivien
06/180/2018
06/30/2018
Is there a way to make drop biscuits with the artisan non-dairy flour?
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