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Wendy S.
08/232/2020
08/20/2020
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Rating:
These are amazing. Actually omitted pan and added a little garlic Made nice size balls on parchment paper. Made the best sandwich buns I've had in a long time. Family (who are not Celiac) loved them only bread they want from now on.
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Blimey
12/349/2018
12/16/2018
How much Baking Soda should I use?
As I can't have Yeast.
As I can't have Yeast.
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Pamelas Customer Service 12/350/2018 12/17/2018Hello Blimey, Follow this recipe for Yeast-Free Bread and you can probably put it in the muffin tin as directed.Reply
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Linda L Maxwell
09/265/2018
09/23/2018
Do I need to alter this recipe for high altitude?
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skoutz
02/57/2018
02/27/2018
Any tips if you don't have a stand mixer and have to mix by hand?
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Guest 12/358/2019 12/25/2019Skoutz, I mix this by hand and it's just fine.Reply
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Donel
11/326/2017
11/23/2017
Hi. I noticed that the recipe here says the bake temperature is 375, but on the bag it says 350 degrees. Can you clarify which is the correct temperature? Thanks.
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Tracy
08/242/2017
08/31/2017
Hi! A friend of mine raves about you
ead mix, so I purchased a bag and was very excited to try it, but we don't have a heavy duty stand mixer. Is it possible to make this recipe without one?
Ps. My family absolutely loves all of your GF mixes! Thank you so much for making such tasty GF baking options!!
ead mix, so I purchased a bag and was very excited to try it, but we don't have a heavy duty stand mixer. Is it possible to make this recipe without one?
Ps. My family absolutely loves all of your GF mixes! Thank you so much for making such tasty GF baking options!!
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brooke
04/102/2016
04/12/2016
hi, These are delicious! they rose beautifully but deflated after I took them out of oven. I made as directed with eggs. what am i doing wrong?
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Jade
02/42/2016
02/12/2016
How many calories are in one roll?
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Pamelas Customer Service 12/336/2016 12/02/2016Hi Jade, We do not have the calorie calculations for our recipes, but the Bread Mix nutritional information can be found on this page: Bread Mix -- there is a link at the bottom of the ingredients.Reply
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Amberly
11/328/2016
11/24/2016
Love these rolls. They taste great but mine look like hockey pucks. I followed the recipe exactly. Any tips or hints to make them look like the picture? Also can the recipe be doubled?
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Jennifer 11/333/2016 11/29/2016We use 110 degree water and add 1 tsp of sugar to help the yeast out. :)Reply
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michelle
11/326/2016
11/22/2016
You have such an amazing array of recipes and ideas... Such a help in a gluten free/celiac home.
Can this recipe be altered to use the Artisan flour instead of the bread mix? We also have an egg replacer instead of eggs due to an egg allergy. Any tips on using this instead of eggs with the Artisan flour?
Can this recipe be altered to use the Artisan flour instead of the bread mix? We also have an egg replacer instead of eggs due to an egg allergy. Any tips on using this instead of eggs with the Artisan flour?
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