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Jennifer
11/322/2016
11/18/2016
Hi,
If making the egg free version as rolls is bake time and oven temp the same?
If making the egg free version as rolls is bake time and oven temp the same?
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Pamelas Customer Service 11/325/2016 11/21/2016Hi Jennifer, The bake temp is the same, but you may have to bake them longer. Touch the tops to check -- you don't want them to be too soft or they may not be baked through on the inside. Also, with the egg-free version, you should let them cool before serving or they could collapse.Reply
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Whitney
06/161/2016
06/10/2016
Can you make these on a flat surface without a muffin pan?
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Pamelas Customer Service 10/279/2016 10/06/2016Hi Whitney, They may spread too much, but you could try letting the dough rise first in a bowl, and then scooping on a tray covered with parchment paper. Bake right away so they have less time to spread. Good luck!Reply
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susan
11/308/2016
11/04/2016
How much baking powder could i use in place of the yeast?
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Henifer
03/86/2016
03/27/2016
How many is this supposed to make?
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Pamelas Customer Service 03/87/2016 03/28/2016Hi Henifer, This recipe will make 12 rolls.Reply
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Courtney
12/361/2015
12/28/2015
Ever made this without using eggs or egg substitutes?
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Pamelas Customer Service 03/87/2016 03/28/2016Hi Courtney, Sorry for the late reply - yes, you can make rolls using the Egg-Free recipe for our Bread Mix: http://magento-513015-1628136.cloudwaysapps.com/egg-free-bread/Reply
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Erika
12/360/2014
12/27/2014
Made these rolls for Christmas Eve and Christmas dinner. My entire family raved about these rolls and couldn't believe they were gluten free. Just bought 25lbs of this flour as this will become a staple in our family. The rolls are soft and doughy not dry and gritty like most gluten free rolls. Love all your mixes Pamela's. You have made being gluten free amazing!!
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Jen
12/358/2014
12/25/2014
I made these for Christmas dinner! They were so easy and everyone loved them!!! I will be making these regularly!
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Christian
08/223/2014
08/12/2014
These rolls were easy to make. I have 4 kids that are gluten free and one celiac. We are so happy to have a good roll recipe that isn't gritty and actually tastes like rolls. So good warm with butter on them!
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