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Karen Wheeler
02/49/2016
02/19/2016
I have made this recipe several times and it is great! I did, however, make a few tweaks. I cook my rib roast in a large cast iron skillet at 350 and let the fat melt into the pan. I use grass-fed beef and if there's not enough fat, I add butter. After 10-15 minutes of cooking, raise the temperature to 425 and get the pan HOT.
Pour Yorkshire Pudding mixture into skillet around roast. Bake 15 minutes then turn heat down to 350 until golden and set.
Pour Yorkshire Pudding mixture into skillet around roast. Bake 15 minutes then turn heat down to 350 until golden and set.
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