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Southern Skillet Cornbread
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Gluten-Free Soy-Free Nut-Free Peanut-Free

4 Review(s)/Comment(s) | Add Your Review/Comment

Nothing is better than hot cornbread with a crunchy crust, right out of the skillet!

Ingredients
Directions

    Preheat oven to 375°.

    Preheat oven to 375°. Place cast iron or heavy metal skillet in the oven to preheat. Mix all ingredients together. Carefully spoon 1 TBSP butter or shortening into hot pan, tipping pan to distribute all around. Carefully pour batter into hot skillet and return to oven. Bake 20 to 25 minutes until golden brown or a toothpick inserted in the middle comes out clean.

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Comment/Review
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4 Item(s)

Marcia 02/34/2018 02/04/2018
Not very good. Does not taste like cornbread.
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JANE SEYMOUR 04/113/2017 04/24/2017
Pamela, what is the size of the skillet used for the doubled recipe of cornbread for the SOUTHERN SKILLET CORNBREAD?
Thank you.
Jane
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Kitty 02/49/2017 02/19/2017
I just made this for the first time after having made the basic sweet version lots of times. This version is very bland and barely tastes like cornbread. It needs sugar.
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Marylin 11/330/2014 11/27/2014
We love the mix this way. Way better than in the glass pan!
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