Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Shortcake
Print Recipe

Gluten-Free Soy-Free

17 Review(s)/Comment(s) | Add Your Review/Comment

Pick the ripest, most luscious fruit of the season and add whipped cream to this sweet cake – you will fall in love! Made with our Baking & Pancake Mix.

Ingredients
Directions

    *Edited -- these shortcakes may spread to be flatter than a traditional shortcake. We suggest that you top them with berries and cream, or use English muffin rings to make them taller.

    Mix dry ingredients.

    Cut in shortening or butter with pastry blender or two knives. Work until pieces are the size of peas. Add milk until just mixed.

    Turn out onto board well dusted with Pamela’s mix and pat into a rectangle. Don’t squish down, leave as plump as possible. Square up sides with flat edge of knife. Cut into 4 pieces.

    Bake on parchment on cookie sheet at 375° for 15 to 17 minutes. Split into top and bottom. Layer with sweetened whipped cream and berries or peaches.

    Chef's Note:

    Make shortcake with butter instead of shortening for a very rich dessert.

    © Pamela's Products, Inc.
Overall Average Rating:
4 ratings
Comment/Review
  • Sort By: Date - Newest First

11-17 of 17

Page:
  2. 1
  3. 2
Ashley 04/105/2017 04/16/2017
Making this tomorrow for Easter with coconut whipped cream topped with strawberries and raspberries!
0
0
Reply
Show more comments (-5) Hide comments
Diane 03/79/2017 03/21/2017
May I make the dough ahead of time, keep refrigerated and then bake after dinner?

Diane
0
0
Reply
    • Pamelas Customer Service 03/82/2017 03/24/2017
      Hi Diane, Yes, that would probably work fine.
      Reply
      0
      0
Show more comments (-4) Hide comments
Judith Cochran 06/179/2016 06/28/2016
I usually love all the recipes I find on this site, but this one was a HUGE disappointment. I, too, live at altitude, so after reviewing the previous comments, etc, made all the suggested changes for creating this recipe at altitude and they still came out FLAT, FLAT, FLAT. There is NO way that they could ever be split to accommodate strawberries and cream. They look like FLAT cookies. And, way too dark. So sad.
0
0
Reply
    • Pamelas Customer Service 07/182/2016 07/01/2016
      Hi Judith, We are sorry that you did not have success with this recipe. :(
      Reply
      0
      0
Show more comments (-4) Hide comments
Sue Starcher 01/01/2016 01/02/2016
Best g.free shortcake recipe I've tried. Husband loved it,they were so good didn't need berries? I added 1/4c. Finely chopped Almonds. This recipe is a keeper.
0
0
Reply
Show more comments (-5) Hide comments
heather 11/309/2015 11/06/2015
Can you use Pamela's Bread Mix with this recipe? I have an allergy to potatoes, so I cannot use the Pancake Mix due to the potato starch.
0
0
Reply
    • Pamelas Customer Service 06/162/2015 06/12/2015
      Hi Heather, The recipe was not written for the Bread Mix. You can find all of our Bread Mix recipes here: Bread Mix Recipes Hope that helps!
      Reply
      0
      0
Show more comments (-4) Hide comments
Danielle C 03/71/2015 03/13/2015
I added the ingredients together and just used a hand mixer, plus I used earth balance butter alternative. Convected them at 360 for 15m. They were great with the strawberries we had already cut up! Now if only I had whole coconut cream to make whipped cream, that would be yummy!
0
0
Reply
Show more comments (-5) Hide comments
Dawn 05/122/2015 05/03/2015
I live in NM these came out flatter than ever. What can I add to make them more biscuit like?
0
0
Reply
    • Pamelas Customer Service 03/74/2015 03/16/2015
      Hi Dawn - Did you use parchment paper to bake on? That can help. Also, try weighing your mix - each cup of the mix should weigh 140g. I hope this helps. Denise, Customer Service
      Reply
      0
      0
    • Krista 07/188/2017 07/08/2017
      The first time I made these I patted the dough into a rectangle. I may not have made it plump enough, as they turned out delicious, but flat. The second time I made them I rolled the dough into balls and they were a better height for splitting.
      Reply
      0
      0
Show more comments (-3) Hide comments

11-17 of 17

Page:
  2. 1
  3. 2
What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403