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Janel
06/159/2021
06/09/2021
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Rating:
I was about to make my usual shortcake with spelt flour and my son asked me to use Pamela's mix instead, so I looked up this recipe. I think it came out BETTER and was YUMMIER than my usual.
Following the tips, I put it into a baking pan with sides and that worked great.
Following the tips, I put it into a baking pan with sides and that worked great.
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Susan Malinowski
07/198/2021
07/18/2021
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Rating:
I made with butter and they taste delicious. They were flat however. Next time I will try rolling into a ball and baking,
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MarcyB!
05/125/2021
05/06/2021
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Rating:
For my very delicious shortcake, I did NOT turn it out onto a board ... instead I used my small toaster oven baking sheet (about 6" x 10" with edges). I did NOT bake on parchment but instead heavily buttered my pan, then spooned the whole batch onto the pan and lightly spread the dough towards the edges. I cut my cake into 4 pieces AFTER it had baked and cooled. Even though the cake is flat, I was able to slice the pieces horizontally to make tops & bottoms. Next time I'm gonna add some cinnamon! PS - the butter from the pan soaks into the bottom of the cake making it extra yummilicious!
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Elvita
04/113/2021
04/24/2021
These turned out fantastic! I used a muffin tin and then cut the tops apart from the bottoms and filled the inside with whipped cream and berries. Delicious.
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Peggyeileen
08/237/2020
08/25/2020
I’ve been baking biscuits for strawberry shortcakes for ever and hands down, these are the tastiest, most delicious shortcakes ever. Ill never go back to my old way. Keep it up, Pamela. I use a powdered egg replacer and they are still the best! And yes use butter! yum!
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Great recipe!
06/165/2020
06/14/2020
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Rating:
Doubled the recipe.
Sprayed & generously floured a muffin pan.
Substituted with a stick of butter instead of shortening (1:1 substitute) & folded into flour mix.
Substituted with almond milk & monkfruit sweetener (1:1 substitute). Added 2 tbls of cinnamon.
Biscuits for a berry shortcake were a HIT! Thank you!
Not a grrat pic, but...
Sprayed & generously floured a muffin pan.
Substituted with a stick of butter instead of shortening (1:1 substitute) & folded into flour mix.
Substituted with almond milk & monkfruit sweetener (1:1 substitute). Added 2 tbls of cinnamon.
Biscuits for a berry shortcake were a HIT! Thank you!
Not a grrat pic, but...
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Janine Curcio
05/141/2018
05/22/2018
Can I use your all purpose flour instead? Would I need more baking powder?
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CJ
03/63/2018
03/05/2018
Made these for first time tonight. Used Smart Balance butter substitute. Added a dollop of sour cream in my milk. They do spread out and flatten, but not cookie flatprobably an inch thick. Instead of splitting I just layered two with strawberries and blueberries I tossed with sugar, rum and almond extract. Divine! Other guests were not gluten-free adherents and loved them. They kept asking in amazement if they were really GF. We all raved about how great the house smelled too. Pamelas you are the best off shelf GF baking mixthank you!
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Karen
02/56/2018
02/26/2018
I live in New Mexico and added a little cornstarch and these turned out lovely!! They didn't flatten too much! thanks! And I sprinkled a little course ground sugar on top.
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Lifetime Baker
05/140/2017
05/21/2017
I'm not at high altitude and followed the directions spot-on, but mine also spread too much. I think you need to revisit this recipe given the comments.
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