Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Shortcake
Print Recipe

Gluten-Free Soy-Free

17 Review(s)/Comment(s) | Add Your Review/Comment

Pick the ripest, most luscious fruit of the season and add whipped cream to this sweet cake – you will fall in love! Made with our Baking & Pancake Mix.

Ingredients
Directions

    *Edited -- these shortcakes may spread to be flatter than a traditional shortcake. We suggest that you top them with berries and cream, or use English muffin rings to make them taller.

    Mix dry ingredients.

    Cut in shortening or butter with pastry blender or two knives. Work until pieces are the size of peas. Add milk until just mixed.

    Turn out onto board well dusted with Pamela’s mix and pat into a rectangle. Don’t squish down, leave as plump as possible. Square up sides with flat edge of knife. Cut into 4 pieces.

    Bake on parchment on cookie sheet at 375° for 15 to 17 minutes. Split into top and bottom. Layer with sweetened whipped cream and berries or peaches.

    Chef's Note:

    Make shortcake with butter instead of shortening for a very rich dessert.

    © Pamela's Products, Inc.
Overall Average Rating:
4 ratings
Comment/Review
  • Sort By: Date - Newest First

1-10 of 17

Page:
  1. 1
  2. 2
Janel 06/159/2021 06/09/2021
  • Rating:
I was about to make my usual shortcake with spelt flour and my son asked me to use Pamela's mix instead, so I looked up this recipe. I think it came out BETTER and was YUMMIER than my usual.
Following the tips, I put it into a baking pan with sides and that worked great.
0
0
Reply
Show more comments (-5) Hide comments
Susan Malinowski 07/198/2021 07/18/2021
  • Rating:
I made with butter and they taste delicious. They were flat however. Next time I will try rolling into a ball and baking,
0
0
Reply
Show more comments (-5) Hide comments
MarcyB! 05/125/2021 05/06/2021
  • Rating:
For my very delicious shortcake, I did NOT turn it out onto a board ... instead I used my small toaster oven baking sheet (about 6" x 10" with edges). I did NOT bake on parchment but instead heavily buttered my pan, then spooned the whole batch onto the pan and lightly spread the dough towards the edges. I cut my cake into 4 pieces AFTER it had baked and cooled. Even though the cake is flat, I was able to slice the pieces horizontally to make tops & bottoms. Next time I'm gonna add some cinnamon! PS - the butter from the pan soaks into the bottom of the cake making it extra yummilicious!
0
0
Reply
Show more comments (-5) Hide comments
Elvita 04/113/2021 04/24/2021
These turned out fantastic! I used a muffin tin and then cut the tops apart from the bottoms and filled the inside with whipped cream and berries. Delicious.
0
0
Reply
Show more comments (-5) Hide comments
Peggyeileen 08/237/2020 08/25/2020
I’ve been baking biscuits for strawberry shortcakes for ever and hands down, these are the tastiest, most delicious shortcakes ever. Ill never go back to my old way. Keep it up, Pamela. I use a powdered egg replacer and they are still the best! And yes use butter! yum!
0
0
Reply
Show more comments (-5) Hide comments
Great recipe! 06/165/2020 06/14/2020
  • Rating:
Doubled the recipe.
Sprayed & generously floured a muffin pan.
Substituted with a stick of butter instead of shortening (1:1 substitute) & folded into flour mix.
Substituted with almond milk & monkfruit sweetener (1:1 substitute). Added 2 tbls of cinnamon.
Biscuits for a berry shortcake were a HIT! Thank you!
Not a grrat pic, but...
0
0
Reply
Show more comments (-5) Hide comments
Janine Curcio 05/141/2018 05/22/2018
Can I use your all purpose flour instead? Would I need more baking powder?
0
0
Reply
Show more comments (-5) Hide comments
CJ 03/63/2018 03/05/2018
Made these for first time tonight. Used Smart Balance butter substitute. Added a dollop of sour cream in my milk. They do spread out and flatten, but not cookie flatprobably an inch thick. Instead of splitting I just layered two with strawberries and blueberries I tossed with sugar, rum and almond extract. Divine! Other guests were not gluten-free adherents and loved them. They kept asking in amazement if they were really GF. We all raved about how great the house smelled too. Pamelas you are the best off shelf GF baking mixthank you!
0
0
Reply
Show more comments (-5) Hide comments
Karen 02/56/2018 02/26/2018
I live in New Mexico and added a little cornstarch and these turned out lovely!! They didn't flatten too much! thanks! And I sprinkled a little course ground sugar on top.
0
0
Reply
Show more comments (-5) Hide comments
Lifetime Baker 05/140/2017 05/21/2017
I'm not at high altitude and followed the directions spot-on, but mine also spread too much. I think you need to revisit this recipe given the comments.
0
0
Reply
Show more comments (-5) Hide comments

1-10 of 17

Page:
  1. 1
  2. 2
What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403