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Karen
04/118/2021
04/29/2021
I love to make the banana bread but I had a ripe avocado and a little banana looking forward to eading!
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TARA
10/286/2020
10/13/2020
In all the years I've made banana bread, especially gluten free its been a flop. I made this recipe today and my house smelled heavenly and the texture and taste was amazing... I added in one extra small banana so 3 in total
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Maryellen
01/04/2020
01/05/2020
Just made this with bananas. Absolutely delicious. You cant tell it's gluten free. I love the Pamela's Baking and Pancake Mix. Use is in may of my recipes.
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MrsMMorris
06/165/2019
06/15/2019
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This is a very good recipe for banana muffins. I used salted butter and recommend that if you also use it to reduce the salt in the recipe to 1/2 tsp. or use unsalted butter. I will be using the mix to make many more muffins as a gluten free substitution. So glad I found this mix!
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Lisa
06/155/2018
06/05/2018
Just made the pumpkin bread in a pampered chef brownie pan for 20 minutes. I added mini chocolate chips to the top.
So moist and tasty. Nothing like gluten free. Freezing them in saran wrap then in a freezer bag. Will heat them wrapped in paper towel for 30 to 60 seconds in microwave when craving something sweet.
So moist and tasty. Nothing like gluten free. Freezing them in saran wrap then in a freezer bag. Will heat them wrapped in paper towel for 30 to 60 seconds in microwave when craving something sweet.
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R H
04/118/2018
04/29/2018
I made a pumpkin bread as follows and it was outstanding.
Mix together:
1 16 oz. Can of pure pumpkin
2 cups of Pamela's pancake and baking mix
1 cup of oats
2 large eggs
1 tsp. Cinnamon
1/2 tsp. Cloves
1/4 tsp. Nutmeg
1/4 tsp. Cardamom
4 tbsp. Soft butter
1/2 cup sugar
1 tsp. Vanilla
Bake as directed for 45 minutes at 350.
Mix together:
1 16 oz. Can of pure pumpkin
2 cups of Pamela's pancake and baking mix
1 cup of oats
2 large eggs
1 tsp. Cinnamon
1/2 tsp. Cloves
1/4 tsp. Nutmeg
1/4 tsp. Cardamom
4 tbsp. Soft butter
1/2 cup sugar
1 tsp. Vanilla
Bake as directed for 45 minutes at 350.
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Bridget Morse
08/212/2018
08/01/2018
Banana Bread Recipe made exactly to recipe. Excellent. Moist not too dense. Good taste. Good rise.
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Lisa
11/325/2017
11/22/2017
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Rating:
Great as muffins. Perfect every time!
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Ida.
09/264/2017
09/22/2017
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Oh my goodness! I made the pumpkin bread as directed. Delicious! Thank you for this recipe.
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Linda
02/39/2017
02/09/2017
I am out of the Baking and Pancake Mix, can I use the Bread Mix to make these breads?
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