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Quick Bread 3 Ways - Banana, Pumpkin or Zucchini
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Gluten-Free Soy-Free Peanut-Free Corn-Free

27 Review(s)/Comment(s) | Add Your Review/Comment

Versatile and easy, you can choose which kind of quick bread to make.
Made with Pamela’s Baking & Pancake Mix. (Our original Banana Bread recipe can be found here.)

Ingredients
    • 1¾ cups Pamela's Baking and Pancake Mix
    • ¾ tsp salt
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • 2 eggs
    • ½ cup brown sugar
    • 1 tsp vanilla
    • 1 cup pumpkin, grated zucchini or very ripe bananas
    • ½ cup nuts, chopped
    • ¼ cup melted butter or butter substitute
Directions

    Preheat oven to 350°.

    In a medium sized bowl, mix together Pamela's Baking & Pancake Mix, salt, cinnamon and nutmeg. In the bowl of a stand mixer, beat eggs until frothy, add brown sugar and mix until creamy. Add vanilla, pumpkin/zucchini/bananas (whichever one you are using), nuts and butter and mix well. Add the flour mixture and beat on medium speed until well mixed, scraping down the sides at least once.

    Spray or grease a 4 x 8" loaf pan well, pour in the batter and spread evenly in pan. Bake for 40 to 45 minutes, the sides will be just starting to pull away from the pan (toothpick will be completely clean). Allow to rest in the pan for 10 minutes before removing to a wire rack to cool.

    © Pamela's Products, Inc.
Overall Average Rating:
4 ratings
Comment/Review
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EJ Emerson 07/200/2017 07/20/2017
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I used the Baking & Pancake Mix with a few changes to create the most DELICIOUS Strawberry Banana Bread EVER! Here are the slight changes: Add 1 TBS of canola or grapeseed oil. Use one ripe banana and one full cup of chopped strawberries add the strawberries last. Add 1/4 cup extra mix (or as much as you need to get to cake batter consistency. Use ONLY the cinnamon (1/2 t) and 1 t vanilla. It is so good, my daughter asked if she can have it for her birthday cake. The strawberries add a very special flavor to the cake. Enjoy!
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Susan White 04/118/2017 04/29/2017
I have made this bread with zucchini or banana or pumpkin and they are all really really goodif you make it using the exact ingredients!.I do use a little less sugar.Everyone unanimously loves all of them every time I make it.They are hard to stop eatingand no one can believe it's gluten free also!If you want it more flavorfulMaybe add a little more spicedon't forget the salt also (but not more than it calls for!)sometimes I add a walnut cinnamon topping
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Carol 08/215/2017 08/04/2017
I made the pumpkin bread with the pancake & baking mix, following the recipe, and it was very good, both in flavor and moistness. Will make again.
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Karen Gardeski 03/59/2017 03/01/2017
I made banana bread (no nuts). My only complaint is that is was just a bit salty. Maybe I'll use half the salt next time? Is any one else having this problem?
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Vivian 12/353/2016 12/19/2016
I make banana nut bread with the baking/pancake mix. My first attempt nearly burned because the large-size box (Costco) said to bake 60 minutes. The online version of the recipe says bake 40-45 minutes so that's what I did the next time and it was great. I have made this several times, sometimes substituting agave or pure maple syrup for the sugar and coconut oil for the butter. In all cases, the recipe stands up to these substitutions. Yay! A gluten-free dessert for me that my husband will eat.
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Jason 10/296/2016 10/23/2016
I used duck eggs instead of chicken (duck eggs are higher in fat and therefore work better for baking). Omitted the salt and other seasonings, and I used Libby's complete pumpkin pie mix (the one with the pumpkin already fully seasoned). Turned out amazing - really moist and delicious and loaded with pumpkin flavor. Seriously couldn't tell they were gluten-free!
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Karen 09/265/2016 09/22/2016
Pumpkin bread was great. Coworke
ought it in to work for his birthday made with eht Baking & Pancake Mix. It was so good, I asked for the recipe. I look forward to making it with my kids.
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CR 06/174/2016 06/23/2016
I made a dozen muffins using Pamelas Pancake Mix just as the recipe said, but with only 1/4 tsp salt. Absolutely incredible!! Baked them without papers in greased tin for 22 minutes.
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D. Sherr 04/115/2016 04/25/2016
Make the pancake mix banana bread, using cooked sweet potatoes instead of bananas. I also use Stevia instead of sugar family members are diabetic. As I never follow recipes exactly I can't blame any problems on the recipe, and I like it just fine can I use the pancake mix a lot and it's really useful and good stuff
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Lee 12/364/2015 12/31/2015
I used the baking and pancake flour and followed the directions for zucchini bread (muffin). Baked the muffins for 19 minutes and I thought they turned out very good but a tad too much salt. Next time I'll add an apple as someone above suggested and cut the salt to 1/2 tsp.
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