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Cindy
05/131/2016
05/11/2016
I put the dough pieces in between a silpat mat & rolled it, no sticking! Use the heel of your hand to roll it.
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Cindy B
02/51/2015
02/21/2015
Meh. The dough hardly rose after an hour, then it was difficult to shape into ropes. With wet hands the dough was slippery, i did better by rolling it on a cutting board. The bread did not brown after 10 minutes, it was a pale color. Nothing like the photo above. Taste was somewhat similar to a pretzel. If I were to try.this again I would try an egg wash to give it that golden color on top.
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