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Kitty
07/192/2015
07/12/2015
I am thrilled beyond belief! I loved making wedding cookies when I was younger and since I've gone gluten free, I haven't been successful. But, this recipe was perfect! Here's how I changed it to make my round, confectioner's sugar covered cookies.
I used the recipe as is with Pamela's Artisan Flour Blend, leaving out the orange zest and replacing the pistachios with pecans. After the dough had been in the fridge for an hour or so, I took it out and rolled teaspoon sized balls and placed on the baking sheet with parchment paper on it. They can be fairly close together if your dough is very cold as they won't get flat. Cooked for 14 minutes at 350. When they come out, they MUST sit and cool for at least 10 minutes or they will crumble. Once a little cool, though, they can be moved to a rack to cook completely. And once completely cooled, roll them in more confectioner's sugar....and voila!
I used the recipe as is with Pamela's Artisan Flour Blend, leaving out the orange zest and replacing the pistachios with pecans. After the dough had been in the fridge for an hour or so, I took it out and rolled teaspoon sized balls and placed on the baking sheet with parchment paper on it. They can be fairly close together if your dough is very cold as they won't get flat. Cooked for 14 minutes at 350. When they come out, they MUST sit and cool for at least 10 minutes or they will crumble. Once a little cool, though, they can be moved to a rack to cook completely. And once completely cooled, roll them in more confectioner's sugar....and voila!
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CC
02/33/2015
02/03/2015
I love these cookies and shared them with my friends. You can't tell that they are gluten free, and the flavor is wonderful. I only had walnuts on hand, and used them, but I'd love to try the pistachios that the recipe called for. Everyone enjoyed them! My cookies did spread quite a bit, and I don't know if that's normal for this cookie or if it's my own issue. Awesome cookies, awesome recipe! Thank you for sharing!
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kristie
02/52/2015
02/22/2015
These cookies were absolutely delicious! My whole family just loved them! Was wondering the nutritional value though.
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