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Pie Crust with Baking & Pancake Mix
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Gluten-Free Egg-Free Soy-Free Corn-Free

19 Review(s)/Comment(s) | Add Your Review/Comment

Easy, light and flaky pie crust made with our Baking & Pancake Mix. Please note we have other pie crust recipes using other products that will turn out a better pie crust. For more information, see Pamela’s Pie Crust Tips. (Picture below is of unbaked crust.)

Ingredients

    Yield: One 9" pie crust

    • 1½ cups Pamela's Baking & Pancake Mix
    • 2 tsp sugar (omit sugar for savory crusts such as for quiche)
    • 4 TBSP unsalted butter, chilled
    • 2 TBSP oil
    • ¼ cup ice water
Directions

    Combine Baking & Pancake Mix and sugar in a bowl. Cut chilled butter through flour mixture with two knives, pastry cutter, or with paddle attachment and stand mixer until butter is in very small pieces. Add oil, then add ice water slowly until dough comes together, not sticky. You may not need all the water.

    Roll out the dough between two sheets of parchment or wax paper. Dough should be thin, about 1/8″ as it will puff and swell when it bakes. Peel the top paper off dough and invert into pie dish. Peel off second sheet of paper and arrange dough and fix crust edge. Or instead of rolling out dough, press it into pan with fingers, the thinner the better.

    UNFILLED CRUST: use fork to perforate crust then bake at 350° for 12-15 minutes.

    FILLED CRUST: fill crust and follow baking directions from your pie recipe.

    © Pamela's Products, Inc.
Overall Average Rating:
6 ratings
Comment/Review
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Talullah 05/149/2021 05/30/2021
  • Rating:
Works great with my pies love this recipe would recommend
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Nessa 05/148/2021 05/29/2021
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This crust was a perfectly crisp, mouthwatering part of my quiche!
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Carolyn 10/286/2020 10/13/2020
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I found this flour at Grocery outlet, I love how good the pancakes are, there fluffy and they taste really good..
I'm going to try and make a pumpkin pie next.
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Keni 08/221/2020 08/09/2020
I rarely make pie. My pies are usually, not so good... Yesterday I was in a coconut pie mood. Didn't have any refrigerated pie crust. I decided to try something new. I found this recipe. O. M. Goodness! It was perfect! Pies are going to be another one of my specialties. Thank you!
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Got Rave Reviews 01/07/2020 01/08/2020
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I use this mix for a spinach quiche using savory method without sugar. Then I used for a blueberry pie with sugar and used coconut oil. Everyone raved about the almond flavoring in the crust (due to almond flour). I have had several requests for the recipe!
Note that when I rolled the crust out, it was very crumbly putting into the pie plate. However,
oken areas were easy to press into place and baked just fine.
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Laura B 12/357/2019 12/24/2019
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Worked like a charm! Thanks for the tips on heat. This is a 350 temperature shell.
Tasty
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Mary B 11/326/2019 11/23/2019
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Following the recipe I turned out a beautiful crust but I was making a pumpkin pie and followed the directions in baking the pie which is directed in the recipe. Well don't follow that direction. Pumpkin Pie recipes want you to start pie out at 425 for 15 minutes and then turn oven down to 350 until pumpkin is cooked. Well 425 was way too hot & crust burned before the 15 minutes was up. Ruined the whole pie!
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Siree 11/332/2017 11/29/2017
Hi, I just made my first pie ever and I am new to Pamela's product. I followed recipe and made 2 batches so I can make a double crusted pie. I took Mary Dorchester advice and baked on 325 for 50 minutes. It looks really good, tastes good, not too sweet but the texture is grainy. I am thinking it's the oil in the recipe that caused the bite to feel grainy and I added just a tad bit more water than the recipe... I was wondering if I could use applesauce in place of oil?
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    • Pamelas Customer Service 12/338/2017 12/05/2017
      Hi Siree, Pamela likes to use half shortening and half butter in her pie crusts. You might try that, but never add too much water, because if it gets sticky, it will get rubbery. If there is not enough water, it will be too dry and will fall apart.
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Bea 08/214/2017 08/03/2017
Hi,

I made my own pot pie filling for the first time, but I am not sure if I should bake the crust first or put the filling in and then bake it. Can anyone answer that question for me? Thank you
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Cecelia 10/302/2016 10/29/2016
Can you use Artisan flour instead of Baking and Pancake Mix?
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    • Pamelas Customer Service 10/304/2016 10/31/2016
      Hi Cecelia, Here is a pie crust recipe to make with the All-Purpose Flour Artisan Blend: http://magento-513015-1628136.cloudwaysapps.com/pie-crust-with-artisan-flour-blend/
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