Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Pie Crust with Baking & Pancake Mix
Print Recipe

Gluten-Free Egg-Free Soy-Free Corn-Free

19 Review(s)/Comment(s) | Add Your Review/Comment

Easy, light and flaky pie crust made with our Baking & Pancake Mix. Please note we have other pie crust recipes using other products that will turn out a better pie crust. For more information, see Pamela’s Pie Crust Tips. (Picture below is of unbaked crust.)

Ingredients

    Yield: One 9" pie crust

    • 1½ cups Pamela's Baking & Pancake Mix
    • 2 tsp sugar (omit sugar for savory crusts such as for quiche)
    • 4 TBSP unsalted butter, chilled
    • 2 TBSP oil
    • ¼ cup ice water
Directions

    Combine Baking & Pancake Mix and sugar in a bowl. Cut chilled butter through flour mixture with two knives, pastry cutter, or with paddle attachment and stand mixer until butter is in very small pieces. Add oil, then add ice water slowly until dough comes together, not sticky. You may not need all the water.

    Roll out the dough between two sheets of parchment or wax paper. Dough should be thin, about 1/8″ as it will puff and swell when it bakes. Peel the top paper off dough and invert into pie dish. Peel off second sheet of paper and arrange dough and fix crust edge. Or instead of rolling out dough, press it into pan with fingers, the thinner the better.

    UNFILLED CRUST: use fork to perforate crust then bake at 350° for 12-15 minutes.

    FILLED CRUST: fill crust and follow baking directions from your pie recipe.

    © Pamela's Products, Inc.
Overall Average Rating:
6 ratings
Comment/Review
  • Sort By: Date - Newest First

11-19 of 19

Page:
  2. 1
  3. 2
Isaiah Rugsaken 01/07/2016 01/08/2016
This recipe is great and I really recommend that you try it.

I'm 8 and I really like to bake and my mothers gluten free so I make this all the time, I'm just about to make apricot pie with it to.

Thank you so much pamelas.
0
0
Reply
Show more comments (-5) Hide comments
Donna L. Damone 05/134/2016 05/14/2016
I have the baking and pancake mix. I want to make the crusts and the filling for a blueberry pie. HELP!!!
0
0
Reply
Show more comments (-5) Hide comments
belinda 12/358/2015 12/25/2015
Do you bake the top part of the crust before baking as a pie?, im confused. I am making an apple pie.

thanks,

Belinda
0
0
Reply
    • Pamelas Customer Service 02/59/2016 02/29/2016
      Hi Belinda, If your apple pie recipe calls for unbaked crust, then you do not bake it first.
      Reply
      0
      0
Show more comments (-4) Hide comments
Jack 12/357/2015 12/24/2015
Have made many pumpkin pies, thought I'd try this recipe. This crust came out burned and awful.
0
0
Reply
    • Guest 11/326/2019 11/23/2019
      Jack this happened to me as well I decided not to use sugar as it will burn with heat also I do not start at the higher temp it calls for I do 375 for 15mins then 350 and of course wrap pie edges with allumfoil works great every time for me NOW! I also some times add real vanilla extract to my pie crust recipe for a more flavorful crust !Hope this helps..
      Reply
      0
      0
Show more comments (-4) Hide comments
Kileen 12/356/2015 12/23/2015
Burned around the edges despite the silicone edge protector. I hope it tastes better than it looks.
0
0
Reply
Show more comments (-5) Hide comments
Cristina 08/229/2015 08/18/2015
I used this recipe this morning to make mini pies (one recipe made 6 mini pies with tops). It was deicious and very easy to make. I didn't have much luck with rolling it out, so instead I rolled it into balls and made a press-in crust. It worked very well for that.
0
0
Reply
    • Cristina 08/229/2015 08/18/2015
      I forgot to say: Can you please add weight/metric conversions to your recipes? I have a feeling my cup is slightly lighter than yours (110 grams) but it would be great to know for sure.
      Reply
      0
      0
Show more comments (-4) Hide comments
Beth W. 02/55/2015 02/25/2015
I just tried this pie crust for my pot pie recipe. It was delicious! I spread butter and egg on top before baking for 20-23 minutes. I used the Pioneer Woman pot pie recipe and it was delish!
0
0
Reply
Show more comments (-5) Hide comments
Mary Dorchester 01/16/2015 01/17/2015
I've been gluten free and corn free since 1993. I've tried dozens of GF pie crust recipes, and been disappointed by all. Pamela's -- you've done it! You've come up with a great pie crust! Thank you! I made my first successful GF pie crust tonight. Your recipe made a two crust mincemeat 8" pie, which both my husband and I really enjoyed. . . . A comment from this first time Pamela pie crust maker -- lower the heat for the usual 2 crust pie temperature. I started at 15 min. at 400 degrees F. Next time I'll try 375 degrees. And then I lowered the heat to 350 degrees for the next 20 minutes. Still too warm. I ove
owned the crust. But it still was good! Thank you, Pamela!
And I would like that non-corn syrup pecan pie recipe too!
0
0
Reply
Show more comments (-5) Hide comments
Andrea 12/361/2014 12/28/2014
We are big fans of 'Pamcakes' in our house! I make them several times a week. Back when I could eat gluten, I loved making pies with pie crust from scratch, but was really struggling to find a palatable GF option. I just couldn't achieve the tender, flakey crust that I did when I baked with gluten. One day I noticed the pie crust recipe on Pamela's Baking & Pancake mix and gave it a try. I used half butter, half non-hydrogenated vegetable shortening, and clear glass pie pans, greased with coconut oil. I chilled the dough, then rolled between pieces of plastic wrap. I made pecan pies, a non-corn syrup version, so had to also use Pamela's Artisan Flour in the filling to thicken. The result? Hands down, the best pecan pie I have ever made, gluten or gluten free. This has become my go-to pie crust recipe. Thanks again, Pamela!
0
0
Reply
    • Cynthia 01/00/2015 01/01/2015
      Andrea, I would love to have your non-corn-syrup pecan pie recipe!!! Thanks!!!
      Reply
      0
      0
    • Monica 01/21/2015 01/22/2015
      I want the pie recipe too!
      Reply
      0
      0
    • Lynn 07/205/2015 07/25/2015
      Please please will you share your pecan pie recipe or where can we find it! :))
      Reply
      0
      0
Show more comments (-2) Hide comments

11-19 of 19

Page:
  2. 1
  3. 2
What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403