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Peanut Butter Cookies
Gluten-Free Soy-Free Corn-Free
Penelope
05/133/2021
05/14/2021
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Rating:
Substituted cashew butter and chopped cashews. Rave reviews from my family. Great to know there's an easier way to make cookies for my hyper-allergic tribe.
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Pat H
10/300/2020
10/27/2020
We loved this recipe. Great results following recipe except we reduced the sugar by 1/4. We did not bake as long as suggested for a softer middle. Will definitely make again.
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Joanna
03/86/2020
03/27/2020
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Rating:
I didn't have crunchy PB so used creamy and it came out great. I'm not really a fan of PB cookies but this one was wonderful. The cookies were ready at 17 minutes, lightly browned and crispy. My recipe yielded 24 cookies. Highly recommend!
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Neelam
11/328/2019
11/25/2019
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Rating:
Worked out great! I used dark brown sugar, doubled the vanilla and added smarties on top.
Kids loved it! Made it on Pro-D Day!
Cookies expanded so big, crunchy n chewy in the middle
Kids loved it! Made it on Pro-D Day!
Cookies expanded so big, crunchy n chewy in the middle
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JJJJ
11/316/2018
11/13/2018
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Rating:
Delicious! The whole family loved these. Creamy peanut butter is what we had at hand, so I used that. I also added some cinnamon to the recipe and they turned out great. Definitely recommending Pamela's products to friends!
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Darlene kohlts
09/270/2018
09/28/2018
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Rating:
Best cookies ever. Can also use creamy peanut butter. Love them. Thanks
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Christina B.
05/127/2018
05/08/2018
I made these and subbed the peanut butter for creamy almond butter and my husband loved them!
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Kerri
11/310/2018
11/07/2018
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Rating:
I made these cookies for the first time.
Loved them!
I used dark brown sugar & 'Smuckers' natural peanut butter.
They also freeze well.
My husband even liked them.
Loved them!
I used dark brown sugar & 'Smuckers' natural peanut butter.
They also freeze well.
My husband even liked them.
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Jennifer
05/149/2018
05/30/2018
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Rating:
These were easy and fast to prepare and enjoy, a movie night success! Will make again and again.
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Steve 12/334/2018 12/01/2018If you liked these so much, why the low star rating?Reply
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Julie H
01/24/2018
01/25/2018
I need to make an additional alteration, so need an additional detail on the original recipe.
Was the peanut butter sweetened? I can't eat peanut butter (not an allergy) or cane sugar. I use a variety of unsweetened nut butters instead. I would like to try this recipe with crunchy unsweetened almond butter I just need to know if it's a straight sub, or if I need to account for the sweetener in the peanut butter. Thanks!
Was the peanut butter sweetened? I can't eat peanut butter (not an allergy) or cane sugar. I use a variety of unsweetened nut butters instead. I would like to try this recipe with crunchy unsweetened almond butter I just need to know if it's a straight sub, or if I need to account for the sweetener in the peanut butter. Thanks!
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