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Peanut Butter Cookies
Print Recipe

Gluten-Free Soy-Free Corn-Free

12 Review(s)/Comment(s) | Add Your Review/Comment

Crispy, crunchy and addictive! Made with our Baking & Pancake Mix.

Ingredients

    Yield: approximately 20 cookies

Directions

    Preheat oven to 325°.

    Cream together the butter and peanut butter. Mix in sugar, egg and vanilla. Add Baking & Pancake Mix and combine. Spoon tablespoons of dough onto lightly greased cookie sheet and flatten with a fork using a crisscross pattern. If desired, sprinkle tops of cookies with white sugar before baking.

    Bake for 17-20 minutes, or until edges are light brown. For smaller cookies, reduce bake time. Cool completely before removing from pan with a spatula.

    © Pamela's Products, Inc.
Overall Average Rating:
9 ratings
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Kel. 10/282/2017 10/10/2017
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These were delicious. I had no crunchy peanut butter so I substituted honey oats for the crunch but these were really good.
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Melanie 09/262/2017 09/20/2017
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These cookies were excellent! Made for toddler birthday party and several people asked for the recipe!
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