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Belinda Champagne
07/210/2021
07/30/2021
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Rating:
Finally a gluten free muffin that tastes great. I can't believe how wonderful these came out. Even my husband tried them and couldnt believe they were gluten free.
I did coat the blueberries with a bit of the mix so they didn't sink.
THANKS!!!
I did coat the blueberries with a bit of the mix so they didn't sink.
THANKS!!!
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My kids love these
01/25/2021
01/26/2021
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I made these using half olive oil and half apple sauce. Maybe an extra spoonful or two of applesauce, a cup of blueberries and some mini white chocolate chips. Thanks for the easy recipe!
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Frank Humphreys
10/284/2020
10/11/2020
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Victoria Packer
11/306/2020
11/02/2020
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Jessica
07/182/2020
07/01/2020
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Rating:
My kids loved this! We used the Pamela’s All-Purpose Flour for allergy reasons and the consistency was more like a biscuit, and so they popped right out of the tins. Because the dough was so firm we could press chosen fruits into individual cupcakes in the pan. We’ve made it twice this week because we liked it so much! :)
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Lisa
09/258/2019
09/16/2019
I was wondering if I could make zucchini muffins with this recipe?
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Nnnn
09/248/2019
09/06/2019
I tried the recipe as is, using the sugar variation noted, and they came out.. like pancakes. Tasted kind of weird. I tried it again using brown sugar and doubling the sigar and they sank completely. Tried again using way less water (so about twice the sugar half the water) until it looked like cookie dough, still very firm, and they came out perfect. 350 was too low too, needed 400 to get a proper rise. They taste like whole grain and have a good texture. Would recommend looking into updating the recipe.
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Nancy Hull
01/03/2019
01/04/2019
I just wrote a comment and didn't realize there were 2 versions of the recipe. I used the alternate which is currently the version on the bag, but added a little oil because of using egg replacer.
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Nancy Hull
01/03/2019
01/04/2019
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Since I made it with egg replacer, I added about 2tsp of light olive oil. I used banana for the fruit and chopped pecans instead of walnuts.
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Diana
11/328/2018
11/25/2018
Has anyone tried chocolate chips if so how did the y turn out
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