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Muffins
Print Recipe

Gluten-Free Soy-Free Corn-Free

52 Review(s)/Comment(s) | Add Your Review/Comment

Delicious traditional muffins with blueberries or your favorite fruit.

Ingredients

    Yield: approximately 6 to 7 muffins

    • 1¾ cups Pamela's Baking & Pancake Mix  
    • ¼ cup melted butter, or oil
    • ½ cup milk
    • ½ cup sugar
    • 1 egg
    • 1 tsp vanilla
    • ¾ to 1 cup fruit -- bananas, peaches, berries, etc. (If using raisins or dried fruit, add an additional ¼ cup water)
    • Optional: ¼ cup chopped walnuts
      Variation: Pamela's Muffins - No Fat Added
    • 1¼ cups Pamela's Baking & Pancake Mix
    • ¼ cup water
    • ⅓ cup honey (or ¼ cup sugar)
    • 1 egg
    • 1 tsp vanilla
    • ½ cup fruit -- bananas, peaches, berries, etc. (If using raisins or dried fruit, add 1/4 cup additional water)
    • Optional: ¼ cup chopped walnuts
Directions

    Preheat oven to 350°.

    Mix all ingredients together and spoon into greased muffin pan (or muffin papers sprayed with cooking spray), filling each cup about two-thirds full. Bake for approximately 25 minutes, or 19 to 21 minutes for the No Fat Added variation.

    © Pamela's Products, Inc.
Overall Average Rating:
7 ratings
Comment/Review
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Mary 08/240/2015 08/29/2015
Can this recipe also be baked using an 8x8 pan or 9x9 pan? Also will the baking time need to be increased? Thank you, Mary
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    • Pamelas Customer Service 08/242/2015 08/31/2015
      HI Mary - While it should work, we have not tried it! Yes, you will want to increase baking time. I would suggest checking at the called for 25 minutes, and going from there. Let us know how it goes! Pamela's Customer Service
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Kristina 12/341/2015 12/08/2015
I love this recipe! I make all kinds of muffins with this recipe. Apple pie, carrrot cake, cranberry jumble,

and alot more! Thanks!
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Louise 05/137/2015 05/18/2015
I made these with a lot of substitutions and they were still WONDERFUL!
Used about 1/2 of the sugar, using light brown sugar. Used Coconut oil, but only 2 tbsp and lowfat plain yogurt to make it up to 1/4 cup. Added a pinch baking soda. Used milk not water. Added some cinnamon, nixed the vanilla as I had none. Used pink lady apples and WAY more than 1 cup (probably 1.5-2 cups), there were so many chunks of apple I wanted to call them muffin-ed apples instead of apple muffins and I was a bit nervous that they would just turn into soggy messes.

Made 8 generous muffins and they are AMAZING. Didn't taste them fresh but the next morning they were fantastic. Will be amazing as a treat or warmed with vanilla ice cream! Will make them again with even less sugar to see if I can make them more breakfasty. Great recipe!
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Shirley 03/85/2015 03/27/2015
Hello, can the oil be substituted with applesauce in this recipe?
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    • Lee 05/122/2017 05/03/2017
      I use applesauce in place of the oil all the time, and they turn out great!
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Trey 12/336/2015 12/03/2015
I made some with coconut, cinnamon, and almond butter. I also combined cocoa and ground ginger to make gingerbread muffins, these are great.
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Dawnmarie 02/47/2015 02/17/2015
I too used 1 cup of organic strawberry jam. It was amazing! My girls devoured them. Very easy to make.
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Lisa 05/120/2015 05/01/2015
I replace the sugar and fruit with one 8oz jar of jam. Works great and it makes a more decadent muffin!
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Courtney 04/90/2015 04/01/2015
Just made these, and they came out great! I added zest from about half a lemon plus a full cup of blueberries. I think next time I'll use some brown sugar. Sooo good!
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Brennabean 12/360/2014 12/27/2014
Followed recipe but added blueberries and lemon. Didn't take the full cooking time but turned out great. Will be using this recipe again. :-) quick and easy
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Tam 10/283/2014 10/11/2014
Just made some with pumpkin puree and pumpkin spice added. With a toaster over since our regular is broke. Had to bake a little longer. Outside had a crunch but moist inside. Pretty good.
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    • Sara 10/282/2015 10/10/2015
      How much pumpkin puree did you add? Sounds great!
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    • Darlene 10/300/2015 10/28/2015
      How much purée (pumpkin) did u use?
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