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Marionberry Cobbler
Print Recipe

Gluten-Free Egg-Free Soy-Free Peanut-Free

14 Review(s)/Comment(s) | Add Your Review/Comment

This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it. Made with Pamela’s Baking & Pancake Mix.

Ingredients
      Berries
    • 2 lb. frozen Marion berries, thawed and all juice reserved
    • 2 TBSP butter
    • ¾ cup water
    • 1½ cup sugar
    • 3 TBSP cornstarch
      Cobbler
    • 2 cups Pamela's Pancake & Baking Mix
    • ¼ tsp salt
    • ¾ cup sugar
    • 3 TBSP soft butter
    • 1⅓ cup milk
Directions

    Pre-heat to 350°.

    Using 1 TBSP of the butter, grease a 9 x 13" baking dish.

    BERRIES:

    Heat the water, and additional 1 TBSP of butter, to a boil. Add Marion berries and all the juice. Let it come to a boil again. Mix cornstarch and sugar, sift together, add to simmering berries, and stir well. Simmer on low heat while making cake batter.

    COBBLER:

    Mix salt and Pamela's Baking & Pancake Mix. Cream together softened butter and sugar. Add half the milk, mixing well, then half baking mix, mixing well. Repeat. Pour cake batter into well greased baking pan. Spread evenly in the pan. Spoon hot berry mixture over the top of the cake batter, trying to distribute evenly.

    Bake for 50 minutes, or until dark golden brown. Cool on a rack. Serve with a dollop of whip cream or vanilla ice cream.

    © Pamela's Products, Inc.
Overall Average Rating:
5 ratings
Comment/Review
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Emily 07/199/2021 07/19/2021
I made this using wild blackberries (dewberries) and it was the best cobbler I've ever eaten. I literally scraped the last morsels from the dish. The cake-like quality of the cobbler was really nice and complimented the texture of the berries.
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Kath 09/251/2020 09/08/2020
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The only reason I gave four stars instead of five is that the recipe as written would’ve been way too sweet with the amount of sugar specified. I made this today using two pounds of sweet Bing cherries (pitted). I reduced the sugar to just 1/2 cup with the fruit and 1/2 cup in the batter (also substituted arrowroot flour for the cornstarch, and increased the water to one cup). Result: Outstanding! Plenty sweet enough, both with and without vanilla ice cream on top
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Rebecca 04/98/2020 04/08/2020
  • Rating:
LOVED IT. I used it as the base recipe. I used about 4 cups sliced fresh plums (5 cups would probably be better) with brown sugar to taste, and 2TBS orange juice concentrate added a little cinnamon. I probably was just a little shy on the cornstarch. MAGIC the fruit sank. The top is a little softer than I like so I mixed about 1 TBS butter and 2 TBS brown sugar, drizzled over the top and reheated in a 400degree oven. It crisped nicely. Otherwise it gets a little pudding like.. It became candy on top. Yum!. Yes very sweet but we loved it.
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Great recipe! 06/170/2020 06/19/2020
  • Rating:
I used cherries instead and boiled the sugar, cornstarch, water, butter mix-with out the cherries, added them later but I didn’t want to cook them twice. I also reduced the sugar to a little less than 3/4 cup. It was so delicious, and easy! It did bake in 45 minutes!! I love how Pamela’s Pancake and Baking Mix is so versatile!!
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Carla 06/154/2020 06/03/2020
  • Rating:
I made this cobbler for my son-in-law who is gluten and dairy
Allergic. He was so impressed and the whole family had difficulty not eating the whole cobbler.
It was great the next day and I couldn’t hold them back after that it was gone. Absolutely delicious.
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Bridget 09/254/2019 09/12/2019
Would I be able to use a can of peaches?
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Pamela 08/230/2019 08/19/2019
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I made it with peaches and added a little cinnamon to fruit and a half teaspoon of vanilla to batter. Very tasty. Was missing whipped cream or vanilla ice cream, however!
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Bonnie 08/227/2019 08/16/2019
I will be using fresh blackberries. How many cups fresh will equal 2 lbs frozen ?
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About 4 cups.
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Sarah 11/325/2018 11/22/2018
Fun and easy recipe, I will use it again, however will reduce sugar by about half - this is way too sweet for me- would be overkill with ice cream. I like a little contrast with sweetness.
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Neuri 11/323/2018 11/20/2018
Hi there,
I've never heard of Marion Berries, where can I find them? I guess we can substitute for any fruit, right?
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    • Pamelas Customer Service 11/324/2018 11/21/2018
      Hi Neuri, Marionberries are blackberries. You can substitute!
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