Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Marionberry Cobbler
Print Recipe

Gluten-Free Egg-Free Soy-Free Peanut-Free

14 Review(s)/Comment(s) | Add Your Review/Comment

This cobbler seems to get better and better, so you could make this even as much as a day before you plan to serve it. Made with Pamela’s Baking & Pancake Mix.

Ingredients
      Berries
    • 2 lb. frozen Marion berries, thawed and all juice reserved
    • 2 TBSP butter
    • ¾ cup water
    • 1½ cup sugar
    • 3 TBSP cornstarch
      Cobbler
    • 2 cups Pamela's Pancake & Baking Mix
    • ¼ tsp salt
    • ¾ cup sugar
    • 3 TBSP soft butter
    • 1⅓ cup milk
Directions

    Pre-heat to 350°.

    Using 1 TBSP of the butter, grease a 9 x 13" baking dish.

    BERRIES:

    Heat the water, and additional 1 TBSP of butter, to a boil. Add Marion berries and all the juice. Let it come to a boil again. Mix cornstarch and sugar, sift together, add to simmering berries, and stir well. Simmer on low heat while making cake batter.

    COBBLER:

    Mix salt and Pamela's Baking & Pancake Mix. Cream together softened butter and sugar. Add half the milk, mixing well, then half baking mix, mixing well. Repeat. Pour cake batter into well greased baking pan. Spread evenly in the pan. Spoon hot berry mixture over the top of the cake batter, trying to distribute evenly.

    Bake for 50 minutes, or until dark golden brown. Cool on a rack. Serve with a dollop of whip cream or vanilla ice cream.

    © Pamela's Products, Inc.
Overall Average Rating:
5 ratings
Comment/Review
  • Sort By: Date - Newest First

11-14 of 14

Page:
  2. 1
  3. 2
Sandy 09/269/2018 09/27/2018
The recipe says to pour the batter into the pan & top with the berry mixture. The picture shows the cobbler crust on top. Please explain or confirm! Any recipe I have used for cobbler has the berries on the bottom. Thank you.
0
0
Reply
    • Guest 06/179/2019 06/29/2019
      Sandy, The batter will rise and the berries will sink .
      Reply
      0
      0
Show more comments (-4) Hide comments
Lila Sims 07/199/2018 07/19/2018
Can you use the Bread & Baking mix tomake this?
0
0
Reply
Show more comments (-5) Hide comments
Chelsea Krueger 05/145/2018 05/26/2018
Can you substitute milk for almond or hemp milk?
0
0
Reply
Show more comments (-5) Hide comments
HollyP 01/01/2018 01/02/2018
Can this be combined the night before then cooked the next day, or is it best to cook it immediately after you mix it together?
0
0
Reply
    • Guest 08/217/2019 08/06/2019
      HollyP cook it then store it. Cobblers are awesome with morning coffee.
      Reply
      0
      0
Show more comments (-4) Hide comments

11-14 of 14

Page:
  2. 1
  3. 2
What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403