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Emily
07/199/2021
07/19/2021
I made this using wild blackberries (dewberries) and it was the best cobbler I've ever eaten. I literally scraped the last morsels from the dish. The cake-like quality of the cobbler was really nice and complimented the texture of the berries.
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Kath
09/251/2020
09/08/2020
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The only reason I gave four stars instead of five is that the recipe as written would’ve been way too sweet with the amount of sugar specified. I made this today using two pounds of sweet Bing cherries (pitted). I reduced the sugar to just 1/2 cup with the fruit and 1/2 cup in the batter (also substituted arrowroot flour for the cornstarch, and increased the water to one cup). Result: Outstanding! Plenty sweet enough, both with and without vanilla ice cream on top
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Rebecca
04/98/2020
04/08/2020
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LOVED IT. I used it as the base recipe. I used about 4 cups sliced fresh plums (5 cups would probably be better) with brown sugar to taste, and 2TBS orange juice concentrate added a little cinnamon. I probably was just a little shy on the cornstarch. MAGIC the fruit sank. The top is a little softer than I like so I mixed about 1 TBS butter and 2 TBS brown sugar, drizzled over the top and reheated in a 400degree oven. It crisped nicely. Otherwise it gets a little pudding like.. It became candy on top. Yum!. Yes very sweet but we loved it.
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Great recipe!
06/170/2020
06/19/2020
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Rating:
I used cherries instead and boiled the sugar, cornstarch, water, butter mix-with out the cherries, added them later but I didn’t want to cook them twice. I also reduced the sugar to a little less than 3/4 cup. It was so delicious, and easy! It did bake in 45 minutes!! I love how Pamela’s Pancake and Baking Mix is so versatile!!
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Carla
06/154/2020
06/03/2020
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Rating:
I made this cobbler for my son-in-law who is gluten and dairy
Allergic. He was so impressed and the whole family had difficulty not eating the whole cobbler.
It was great the next day and I couldn’t hold them back after that it was gone. Absolutely delicious.
Allergic. He was so impressed and the whole family had difficulty not eating the whole cobbler.
It was great the next day and I couldn’t hold them back after that it was gone. Absolutely delicious.
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Bridget
09/254/2019
09/12/2019
Would I be able to use a can of peaches?
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Pamela
08/230/2019
08/19/2019
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Rating:
I made it with peaches and added a little cinnamon to fruit and a half teaspoon of vanilla to batter. Very tasty. Was missing whipped cream or vanilla ice cream, however!
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Bonnie
08/227/2019
08/16/2019
I will be using fresh blackberries. How many cups fresh will equal 2 lbs frozen ?
About 4 cups.
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Sarah
11/325/2018
11/22/2018
Fun and easy recipe, I will use it again, however will reduce sugar by about half - this is way too sweet for me- would be overkill with ice cream. I like a little contrast with sweetness.
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Neuri
11/323/2018
11/20/2018
Hi there,
I've never heard of Marion Berries, where can I find them? I guess we can substitute for any fruit, right?
I've never heard of Marion Berries, where can I find them? I guess we can substitute for any fruit, right?
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Pamelas Customer Service 11/324/2018 11/21/2018Hi Neuri, Marionberries are blackberries. You can substitute!Reply
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