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Marsalek Michelle
06/151/2019
06/01/2019
Hello
Can this be made into mini cupcakes, and if so how long would they cook?
Can this be made into mini cupcakes, and if so how long would they cook?
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Lynda
10/285/2017
10/13/2017
Is lemon extract the same as "flavoring"?
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Sue
01/26/2017
01/27/2017
Just made these for my birthday! Yummy! I used melted coconut oil for the oil, used 1/2 water and 1/2 fresh lemon juice for the water or milk, and 3 drops Vitality essential oil for the lemon extract!
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Angelle
04/117/2016
04/27/2016
This lemon cake is AMAZING. I always add extra zest since the first time I accidently made too much. WOWsers. It's truly phenomenal. Pamela has gluten free FIGURED OUT! Thanks, Pamela!!!
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Rowen Nowlan
08/217/2015
08/06/2015
Forgot to post my rating!
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Rowen Nowlan
07/186/2015
07/06/2015
WONDERFUL! I made this cake for my mothers birthday, and used melted butter instead of oil. It was a hit! Only thing was the glaze turned out to be more of a frosting. Still, it tasted wonderful! The whole family was pleased. Would recommend this to all lemon lovers!
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