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Stephanie
01/23/2021
01/24/2021
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Rating:
I halved the entire recipe for one cake. When proofing, I also added 1 tsp of sugar to the water/milk/yeast mixture and proofed for 10 min instead of 5.
This was my first time working with gluten free bread dough - it was very wet, sticky, and fragile. During assembly, someone mentioned flattening out the dough between two pieces of lightly oiled parchment paper. This was great advise.
Used oven in convection mode for 40 min at 325 with a pan of water at the bottom.
Cake tasted great! Kids were thrilled. Would make it again.
This was my first time working with gluten free bread dough - it was very wet, sticky, and fragile. During assembly, someone mentioned flattening out the dough between two pieces of lightly oiled parchment paper. This was great advise.
Used oven in convection mode for 40 min at 325 with a pan of water at the bottom.
Cake tasted great! Kids were thrilled. Would make it again.
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Lenora
02/43/2018
02/13/2018
I need to make a gluten-free, DAIRY-FREE King cake. I prefer to use coconut milk in place of milk in most recipes, but wonder what to do about replacing the butter in the recipe. Comsidering using a dairy-free margarine or possibly ghee. Has anyone tried making this Gluten and dairy free? Could use some tips, please!
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Marcia Barton
07/182/2018
07/02/2018
Hi, Pamela! I'd recommend pressing the baby or bean into the bottom of the cake AFTER it is baked!
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Andrea Galliano
07/181/2018
07/01/2018
I am from Louisiana, and I have made my own King Cakes for 40 years. . I make a brioche dough and this one is very similar. My goal this Mardi Gras season was to try different gluten free recipes.. I see where a few changes may need to be made, but I am shocked at how similar it is to the one I have always made. I will let you know how it turns out. :)).
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Sarah 01/29/2018 01/30/2018I'm excited to see how yours came out, I'm from New Orleans and looking for a gluten free king cake recipe that will taste authentic! :)Reply
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allie
02/43/2017
02/13/2017
Has anyone made this at high altitude?
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Bethany
01/27/2017
01/28/2017
This is the second Mardi Gras season that I've made this recipe. It is really wonderful. If you haven't experimented with gluten-free yeast breads before you will most likely find this challenging. However, as another commenter said, if you follow the directions exactly you will get a delicious end result.
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Janelle Shepherd
01/21/2017
01/22/2017
Loved it so much that I made it again!!! It amazes me how well this dough rises and how moist it is after baking the cake. Delicious!!! As other reviews note, the dough is challenging but very well worth it in the end.
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Louise
11/304/2017
11/01/2017
I have one in the oven right now. I was nervous when I could not see any evidence of rising after the first hour so opened the oven door and it kicked in during the second hour. I think my room was just not warm enough, even with the oven on 200 degrees right below the bowl. Now it is a matter of time in the oven and crossed fingers.
I am using a Bundt pan. You are right bout how delicate this dough is. I barely touched it because I was afraid it would deflate.
I also added cooked fresh blueberries to my (goat) cream cheese mix for filling and hope it was not too heavy. I added some gelatin to make sure it is not too wet once it cools too. I know it will taste good but I hope it looks good too..
I am using a Bundt pan. You are right bout how delicate this dough is. I barely touched it because I was afraid it would deflate.
I also added cooked fresh blueberries to my (goat) cream cheese mix for filling and hope it was not too heavy. I added some gelatin to make sure it is not too wet once it cools too. I know it will taste good but I hope it looks good too..
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Janelle
02/43/2016
02/13/2016
My first ever King cake, gluten free at that! It's delicious!!! Followed the recipe exact, except I forgot to let it rise a second time. FYI... Sprayed parchment paper is your friend when patting the dough out and rolling it up.
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Kat
10/275/2016
10/02/2016
First time making a King Cake, it was divine!
Let it cool off before eating
Let it cool off before eating
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