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Joel
10/275/2016
10/02/2016
The dough did not form when I prepared as the recipe was written. I suspect it is because the solid measurements are given in volume, not weight. According to the bread mix serving size, 1/8th of a cup is 33 grams which would make a cup weigh 264g. After I got a batter instead of dough I weighed several cups of bread mix. With my measuring cup and my technique, the cups ranged from 175 to 190 grams. I suspect I didn't use enough flour initially. After the first rise, kneaded in more flour, in the bowl, until the batter became more dough like, because if I had poured it onto the parchment it would have spilled all over. After that, I didn't get a 2nd rise.
The taste was good, but the texture was gritty and the cake was very dense. If I give it another shot I will probably use 924 grams of flour initially instead of 3.5 cups and see if that does any better.
The taste was good, but the texture was gritty and the cake was very dense. If I give it another shot I will probably use 924 grams of flour initially instead of 3.5 cups and see if that does any better.
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Laura
05/122/2016
05/02/2016
This dough is extremely sticky and gooey. If I were to make again, I would try omitting the water to see if the dough would be more rollable. As it is, I could not roll out. I scooped into a tube pan, filled, and topped with second half of the dough. Currently watching it bake. Hoping it comes out as the dough tasted great.
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Pamelas Customer Service 02/38/2016 02/08/2016Hi Laura, How did the cake turn out?Reply
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Guest 02/54/2020 02/24/2020Laura tube pan is great idea. Wish I had thought of it.Reply
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Elizabeth Anthony
09/244/2015
09/02/2015
This cake looked beautiful and tasted delicious! It received rave reviews at our Mardi Gras party. The dough rose as it was supposed to, and held together though it was fragile. The dough is very sticky, but I was able to spread it with oiled fingers. Also, the parchment paper was key to easing the filled dough into a roll. I fecommend following the recipe exactly.
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