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Mandy Coleman
12/355/2019
12/22/2019
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Rating:
Love this cake! Definitely does not taste like GF.
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lisa
03/70/2019
03/12/2019
I am at 7300 ft. elevation in New Mexico. I did not have problems with this cake at all. I used 3 cake pans and of course parchment on the bottom of the cake to avoid over-greasing the pan.
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Pattycake
06/174/2019
06/24/2019
Any suggestions for high altitude adjustments. My cake fell in the middle
Hi Patty,
Since we are pretty close to sea level, we do not have a test kitchen at higher altitudes. We do offer some general high altitude baking directions which are not recipe specific:
Decrease water by 1-2 tablespoons
Increase oven temperature by 25 degrees
Increase baking time by 5-15 minutes, checking at 5 minute intervals
Hope this helps!
Since we are pretty close to sea level, we do not have a test kitchen at higher altitudes. We do offer some general high altitude baking directions which are not recipe specific:
Decrease water by 1-2 tablespoons
Increase oven temperature by 25 degrees
Increase baking time by 5-15 minutes, checking at 5 minute intervals
Hope this helps!
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Guest 10/288/2019 10/16/2019Pattycake My cake fell as well. I'm at 6,500 feet so I did some more research and will try the instructions from- https://tastessence.com/high-altitude-baking - I'll let you know how it goes after my second attempt saturday.Baking Soda- At 3000 feet above sea level, decrease the amount of leavening agent by 10-12%, at 5000 feet decrease it by 20-25%, and at 7000 feet decrease it by 25-30%.Eggs- Add one eggWater- add 3-4 tbsp for every cup of waterSugar- decrease by 1 tbsp per cupTime- decrease by 6-8 minutes for ever 30 minutesReply
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Sphynxgirl
03/80/2019
03/22/2019
This recipe is actually identical to the Baker's German's sweet chocolate baking bar recipe except the original recipe calls for AP (regular wheat) flour. I used my own GF flour blend and whey from my homemade lactose free yogurt in place of the buttermilk and it turned out incredible. I almost forgot, I also added 1T. of cocoa to my flour mixture for just a touch more chocolate. I do a lot of GF baking and this was one of the best cakes I've made in the last couple months. My husband, who is not GF, also really liked this cake.
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Rita Kemmerer
06/153/2019
06/03/2019
Best German Chocolate cake I have ever tasted! Everyone raved about it. Thank you for sharing your recipes! It is so great to get to eat cake again! Your recipe is very easy to follow.
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Rita Kemmerer
02/57/2019
02/27/2019
Thank you for this great gluten free recipe!!! Can`t wait to try it for our German food party. It is great to read the positive replies. I am amazed how many want to change the ingredients knowing that your kitchen has perfected it before you shared it with all of us who wants great taste without the gluten. I give you my feedback from myself as well as my friends whom don't go gluten free!!! I will give my 5 stars after I make and bake!
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Brenda
02/55/2019
02/25/2019
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Rating:
I made this for a birthday party for a friend and it turned out delicious. No one could tell it was gluten-free because it was so yummy.
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Marsha Popp
02/45/2019
02/15/2019
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Rating:
I got a lot of good comments about the German Chocolate Cake, and I even had to adapt it for lactose intolerance. My boyfriend and 4 out of 4 work buddies all pretty picky people thought the cake was exceptionally good.
I used a can of evaporated coconut milk for the 1 1/2 cups of evaporated milk for the icing and used quinoa milk with 1 tablespoon of white vinegar to substitute for the 1 cup of buttermilk.
I used a can of evaporated coconut milk for the 1 1/2 cups of evaporated milk for the icing and used quinoa milk with 1 tablespoon of white vinegar to substitute for the 1 cup of buttermilk.
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Loretta
09/243/2019
09/01/2019
It is just as good the next day, IF there was any leftover!
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Diana V
09/243/2019
09/01/2019
Beautifully!
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