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kathryn klein
08/212/2019
08/01/2019
How well does this cake hold up over-night?
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Scott
01/09/2018
01/10/2018
Tried this recipe today. Pretty darn good! I'm saving this one.
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Loretta Eckenrode
08/233/2018
08/22/2018
Amazing recipe. The cake was delicious, light, moist, and wonderful. The frosting was so yummy...had some left over and my grown children thought it was amazing all on its own. Thanks for the great recipe. I forgot to add the 5 stars on my comment!
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Gabby
07/188/2018
07/08/2018
This cake was the best cake I've ever made! A huge hit for my fiancees birthday. Super easy instructions to follow and couldn't believe how moist and didn't feel like other gluten free foods. Not gritty. If you over bake the cake, make thinner layers. The frosting will definitely compensate for it.
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Becky Baker
01/07/2018
01/08/2018
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Rating:
Amazing recipe. Best German Chocolate cake I've ever made. My husband is so happy to be able to have German Chocolate cake again.
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Chad
06/167/2018
06/17/2018
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Rating:
Can't be happier! Made a batch of cupcakes (you were right, takes ~20 min but check with a toothpick, ended up yielding 26 for me) for work; the group has 3 people gluten sensitive so decided to just make the whole batch gluten-free! People raved about them! Gluten-free people were in heaven begging for the recipe and taking multiple, others were surprised it was gluten-free and loved them. Thank you for the nice product and the great recipe.
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Chad
04/95/2018
04/06/2018
I am wondering about changes (I assume baking time) for cupcakes?
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Veronica Agle
01/04/2018
01/05/2018
Can I use a 13 x 9 pan for this recipe?
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Geri Juen
12/346/2017
12/13/2017
Can I use regular GF flour?
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Pamelas Customer Service 12/347/2017 12/14/2017Geri, By "regular GF flour" do you mean the Baking & Pancake Mix? This recipe uses our All-Purpose Flour and the recipe was created for that flour blend.Reply
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Ginger
08/232/2017
08/21/2017
Best gluten free cake recipe I've ever had. It's not a difficult cake, but there are lots of steps involved. The result was well worth it. The cake was fluffy and the frosting was delicious! I actually used organic unsweetened coconut flakes in the frosting and I didn't feel like it took away from the sweetness of the cake.
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