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Franny
12/357/2015
12/24/2015
Holy crap. I made this recipe with all butter and no shortening and used it for a Christmas Eve pork pie and it came out PERFECT, flaky and golden and awesome.
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Jamie
12/355/2015
12/22/2015
I prefer this recipe over gluten pie crust! I make all the pies for holiday get togethers and nobody knows the crust is gluten free.
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Valla
11/332/2014
11/29/2014
This crust is perfect for quiche. I have used it at brunch parties and nobody knows
It's gluten, soy, corn, sesame, & peanut free!!! I skip the shortening and use just butter, but it's so well loved that friends have requested I make it for them again. I am testing it on pumpkin pie today, but I see no reason why it won't be equally fabulous :o) Thank you, Pamela's, for all of your amazing products and this recipe collection!
It's gluten, soy, corn, sesame, & peanut free!!! I skip the shortening and use just butter, but it's so well loved that friends have requested I make it for them again. I am testing it on pumpkin pie today, but I see no reason why it won't be equally fabulous :o) Thank you, Pamela's, for all of your amazing products and this recipe collection!
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