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Petra
03/78/2021
03/20/2021
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Rating:
My daughter made this crust last night with apple filling it came out great very yummy!!
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Desert Baker
04/105/2020
04/15/2020
I have had fantastic results using your pie crust recipe with ALL Butter but also ADDING(not substituting) an 8oz package of cream cheese. I still add the water and the crust is so tender. I have received raves from non-gf eaters using this for pies, empanadas and turnovers.
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Marcia
05/129/2018
05/10/2018
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Rating:
Very good, easy, and handles pretty well for gluten free
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Allison
12/336/2018
12/03/2018
Could this be made with all shortening (or coconut oil) instead of dairy butter?
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peter jones
01/20/2018
01/21/2018
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Rating:
My Daughter and I made this yesterday and it was fabulous.
We are normally very particular regarding pie crusts because my wife and her family are exceptional bakers and routinely bake incredible non gluten free pies.
This pie crust was every bit as good tasting.
Rolling the crust out was the most challenging part as it take a lot of strength when the dough is so cold to be able to prevent sticking, also shaping was non existent as the dough would just break off.
We were able to line the pie plate and eliminate the excess but a pinched decorated shell no way possible.
We made a banana cream and a pumpkin pie 5 stars all the way. My gluten free teenage daughter woke up before her sisters to make sure she got the last piece of pumpkin pie fo
eakfast.
Thanks Pamela we are huge fans.
We are normally very particular regarding pie crusts because my wife and her family are exceptional bakers and routinely bake incredible non gluten free pies.
This pie crust was every bit as good tasting.
Rolling the crust out was the most challenging part as it take a lot of strength when the dough is so cold to be able to prevent sticking, also shaping was non existent as the dough would just break off.
We were able to line the pie plate and eliminate the excess but a pinched decorated shell no way possible.
We made a banana cream and a pumpkin pie 5 stars all the way. My gluten free teenage daughter woke up before her sisters to make sure she got the last piece of pumpkin pie fo
eakfast.
Thanks Pamela we are huge fans.
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Jacqie M
11/317/2017
11/14/2017
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Rating:
I'm doing some pre-holiday baking preparations. I've used Pamela's GF Bread mix for quite a while and love that it can be used to make many different things. Baking GF bread is even easier using a bread maker. No mixer needed and no mess to clean up afterwards.
I love the videos too. Pamela shows you how easy it is to bake using her GF bread mix to make great GF baked goods.
I'll be preparing pie crust dough to put in the freezer for pumpkin pie for Thanksgiving dinner today. I'm planning to bake the chocolate chip cookies and add some pumpkin for GF pumpkin chocolate chip cookies. Yummmm! I've made cinnamon rolls from the recipe on the bag of GF Bread Mix and they were a big hit.
You can't go wrong with Pamela's GF Bread mix. And every thing tastes soooooo good.
I love the videos too. Pamela shows you how easy it is to bake using her GF bread mix to make great GF baked goods.
I'll be preparing pie crust dough to put in the freezer for pumpkin pie for Thanksgiving dinner today. I'm planning to bake the chocolate chip cookies and add some pumpkin for GF pumpkin chocolate chip cookies. Yummmm! I've made cinnamon rolls from the recipe on the bag of GF Bread Mix and they were a big hit.
You can't go wrong with Pamela's GF Bread mix. And every thing tastes soooooo good.
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CAROL MANZER
11/313/2017
11/10/2017
This is a good and easy pie crust. It is very easy to roll out and handle and tastes great. I like it better than regular pie crust (with gluten).
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Mary Jarsma
06/168/2017
06/18/2017
I get three pie crusts out of this recipe. Two makes it too thick. I agree that it is the best pie crust, gluten free or not. i use all butter, cut in with a pastry blender and mix it by hand. No mixer is required.
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Michele
09/254/2016
09/11/2016
I made a half bag recipe for a one crust quiche. The recipe is so easy and comes together great. Baked, it is buttery and flaky. You would never know it is GF. Many other recipes come out tough. This one does not. I love it. I can now make Thanksgiving pies again. Thanks Pamela's.
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Debbie Cole
10/282/2016
10/09/2016
Quick question - instead of using a mixer with a paddle attachment (I don't have one) could this be made in a food processor? Thank you.
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Michele 12/342/2016 12/08/2016I have just a hand mixer and use the regular beaters. They cut the butter in better. I would think a food processor would work but don't over process.Reply
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