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Drop Biscuits
Print Recipe

Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Corn-Free

7 Review(s)/Comment(s) | Add Your Review/Comment

Light and flaky, use this recipe with our Biscuit & Scone Mix.

Ingredients

    Yield: 8 large or 12 medium biscuits

    • 1 bag Pamela's Biscuit & Scone Mix
    • 8 TBSP butter, or butter alternative cut in ½” cubes/well chilled
    • 1¼ cups milk, soy, rice, or almond milk
Directions

    Place rack in top third of oven and pre-heat oven to 400°.

    Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add milk and stir until just incorporated. Scoop large dollops onto greased or parchment covered cookie sheet. Bake in the top third of the oven for 20 to 24 minutes until just starting to brown.

    BISCUITS WITH HONEY: For a sweeter biscuit, stir 1 to 2 TBSP honey into the milk before adding to dry mix.

    HERB BISCUITS: For savory biscuits, add 1 to 2 tsp dried herbs OR 1 to 2 TBSP fresh herbs to dry mix prior to mixing biscuit recipe. Suggestions: rosemary, oregano, Herbes de Provence, or tarragon (great with chicken).

    CHEESE BISCUITS: Wonderful when served with ham, used as a base for appetizers, or accompanying a bowl of soup. Create savory cheese biscuits by adding 1 cup grated sharp cheddar cheese, or half sharp cheddar and half Parmesan cheese, along with milk when

    mixing biscuit recipe.

    © Pamela's Products, Inc.
Comment/Review
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7 Item(s)

Deanna Keys 06/151/2019 06/01/2019
Is there a drop biscuit recipe with the All-Purpose Flour ?
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Mary McBeth 08/225/2018 08/14/2018
Hi, I don't have a stand mixer with paddle attachment or pastry blender to cut butter into dry mix until pea-sized crumbs are formed. Is there an alternative way to do this? Is hand mixing possible without messing up this wonderful recipe?
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Janet Lipp 08/223/2017 08/12/2017
Yes I would like this recipe on the bag of mix again please.....had to find it on the computer and that's a pain
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    • Guest 11/331/2019 11/28/2019
      JanetL it is on the back
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Kim 12/364/2015 12/31/2015
I used the baking and pancake mix.
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    • Guest 10/293/2019 10/21/2019
      Kim How did they turn out with the baking and pancake mix?
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Kim 12/364/2015 12/31/2015
I have made biscuits just using your mix and water. Baked them at 375 until bottoms are brown,and they are great!
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Gina 10/297/2015 10/25/2015
I really wish you would have kept the drop biscuit recipe that was printed on the back of the large bag of pancake mix. It was perfection.
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    • Pamelas Customer Service 10/301/2015 10/29/2015
      Hi Gina, Here is the recipe you are looking for: Drop Biscuits
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    • Guest 10/285/2019 10/13/2019
      Pamelas Customer Service Where’s the recipe for drop biscuits from pancake & waffle mix?
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      I think you mean the Baking & Pancake Mix? Here it is: Drop Biscuits
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shoshana 05/144/2015 05/25/2015
It would be a lot easier if you would say how many cups of Pamelas mix is used in each recipe instead of "1 bag" of Pamelas. like you do on the back of the bags.

ps i love this mix!
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    • Linda Bontrager 05/148/2015 05/29/2015
      I agree I need to know how many cups I buy a big bag of Pamela's.
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    • Pamelas Customer Service 06/158/2015 06/08/2015
      The 13oz bag (which is what the recipe refers to) equals 2.37 cups. Each cup of the Biscuit mix should weigh 155g. I hope this helps! Denise, Customer Service
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