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Marie Reed
05/141/2017
05/22/2017
Just made these with a banana and hemp milk; added a little nutmeg. Very good! Will definitely use again.
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Marie Reed
05/141/2017
05/22/2017
Has anybody tried using this with pumpkin?
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Stefanie Kinsey
04/91/2017
04/02/2017
Our go to favorite pancake recipe
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Lianne
11/316/2016
11/12/2016
Tried this today. We loved them! I used cashew milk w a Tbls of Vinegar per C. Also added an extra 1/4 C of the milk and the batter was still too thick for us. Will be making this again and tweaking further.
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Tam
12/342/2016
12/08/2016
Wow, this actually turned out pretty well. I put in cashew milk instead of water. I too added a few good life chocolate chips and used ghee instead of oil. I would definitely make these again. It took a few tries to get the temp just right on my pan, but by the end of the batches, the pancakes were coming out perfectly.
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AJ
09/250/2016
09/07/2016
We love these! I mix all wet ingredients first then add mix. I also add "Good Life" Dairy free chocolate chips (4 servings) and my family loves them!! THANK YOU!!
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Beth Kelly
02/52/2016
02/22/2016
I added 1 very ripe banana & instead of the water, a 1/2 cup of almond milk and my family loved them!! Thank you for so many amazing recipes!
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Maegan
12/360/2015
12/27/2015
This is amazing!!! So delicious. I use coconut oil for the mix and it adds a nice crisp to the waffle.
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Van Richards
09/261/2015
09/19/2015
Try substituting a tablespoon of ground flaxseed for each egg and bake on parchment paper at 375 for 25 minutes. Add chocolate chips or blueberries if you like. They come out much fluffier.
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AJ
02/57/2015
02/27/2015
So yummy with "Enjoy life" chocolate chips!!
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