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6 Item(s)
Jennifer R.
11/315/2017
11/12/2017
What else could you add besides almond meal, if you can't have nuts? Would ground up sunflower seeds work? Garbanzo flour?
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Kristen
02/57/2017
02/27/2017
I loved these cookies! My MIL is gluten free and, as an avid baker, I'm always trying new recipes so she doesn't feel out of the loop at meals. Most of the time, the final product is ok but in the back of my head, I can only think how much better it would be with wheat flour.
These cookies were perfect. They were almost a cross between a cookie and a fudgey brownie, not too sweet, and a nice rich mocha flavor. I would make these again for myself, not just my GF people!
These cookies were perfect. They were almost a cross between a cookie and a fudgey brownie, not too sweet, and a nice rich mocha flavor. I would make these again for myself, not just my GF people!
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PT
12/360/2015
12/27/2015
Delicious. Key is to follow recipe exactly, using the type of flour and meal as written. Left batter in fridge overnight as I wanted to prep batters one day and bake the next. Wonderful chocolate cookie, with great aromatics. Could hardly wait for them to come out of the oven they smelled so good. I will personally strengthen the espresso a bit more next time and definitely add this to my rotation.
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Lisa
12/358/2015
12/25/2015
Love these cookies! I left the coffee out completely and refrigerated the dough just overnight. They look just like the ones my mom and I used to make before anyone knew what gluten even was! Delicious right out of the oven. Thank you, Pamela's!
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It Crumbles
12/358/2014
12/25/2014
These are delicious! I let the batter set in the refrigerator for 2 days, which allowed the dough time to become solid. The crinkles just came out of the oven, look perfect, and we immediately ate 2! Just be sure to let the batter firm up for a day or two before you bake them.
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Kris
12/357/2014
12/24/2014
I made this receipe and let the "dough" chill for about 3 hours.
It still had a runny consistency like cake batter.
I wonder if the amount of flour in the recipe is incorrect.
If I try this again I will add more flour.
It still had a runny consistency like cake batter.
I wonder if the amount of flour in the recipe is incorrect.
If I try this again I will add more flour.
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