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Anne
01/02/2021
01/03/2021
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Rating:
These are fabulous biscuits. For me the recipe made about 30 small biscuits. I used a food processor to cut the butter into the dry ingredients, placed the mix into a wide bowl, to add the milk and work it in a bit. I am delighted at the result!
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Melisa
06/162/2020
06/11/2020
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Rating:
Deelish! Tried a few other gf recipes and this came out perfect. Dough came out with a consistency I could roll and pat into shape. Froze the butter in little pieces, made buttermilk with apple cider vinegar and milk, used the egg white. Baked for 20 minutes. Yum!
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DF Celiac
10/297/2020
10/24/2020
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Rating:
Texture was amazing! Thought they’d be really crumbly because the dough was so dry and falling apart. If using salted butter, I’d recommend decreasing added salt as mine turned out a bit too salty. Baked mine at 405 degrees for 20 mins plus a brief broil at the end to aide in browning the tops. Otherwise, followed the recipe (including egg white) and did not make any changes for high altitude. Turned out great!
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Diana Ost
03/87/2020
03/28/2020
I use a scale for dry ingredients. The 210 grams number is incorrect.
If you want to make this turn out, measure the flour in cups not grams. 210 grams looked like at most 1/2 to 3/4 a cup.
If you want to make this turn out, measure the flour in cups not grams. 210 grams looked like at most 1/2 to 3/4 a cup.
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Help
01/28/2020
01/29/2020
My biscuits didn’t turn out... they were still dough-y on the inside. I cooked them for the 22 minutes.
Any suggestions?
Any suggestions?
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Melinda
06/159/2018
06/09/2018
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Rating:
Yummy! I have had many biscuits gf and non gf. These are my top choice! Husband loved them too. We love the crispy flakiness and all because I barely mixed things in. Definitely don't over mix.
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Hannah
12/340/2018
12/07/2018
These turned out so great! I followed the directions exactly and included the egg white. I also added dried rosemary and garlic salt to make them savory and no one knew they were gluten free. Thanks for the recipe!
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sarah patnam
04/94/2018
04/05/2018
you have the wrong measurements. 1 TBSP of baking soda ruined the whole thing.
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Guest 07/187/2019 07/07/2019sarahp read the recipe, it was a table spoon of baking powderReply
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Elizabeth
04/103/2018
04/14/2018
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Rating:
My batch turned out 6 nice-sized biscuits. Shaped them with the buttered parchment paper as they were rather sticky. They were delicious with honey and a little crispy on the
outside and yummy inside. Very happy with this recipe! (Baked up in 16 minutes.)
outside and yummy inside. Very happy with this recipe! (Baked up in 16 minutes.)
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Lauralee
02/51/2018
02/21/2018
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Rating:
These were very oily... A whole stick of butter for just 4 biscuits! They also baked a lot faster than the recipe said and would have burned if I had not taken them out sooner.
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