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Zucchini Bread
Print Recipe

Gluten-Free Soy-Free Corn-Free

43 Review(s)/Comment(s) | Add Your Review/Comment

Enjoy fresh, warm zucchini bread fresh from the oven. This is a fantastic recipe for the end of summer and early fall when zucchini is in season.

Ingredients

    Yield: one 8x4-inch loaf

    • 2 cups Pamela's Baking & Pancake Mix
    • 2 tsp cinnamon
    • 1 tsp salt
    • ¼ tsp nutmeg
    • 2 eggs, large
    • ¼ cup oil
    • ½ cup brown sugar, packed
    • ½ cup white sugar
    • 1 tsp vanilla
    • 2 cups grated zucchini, squeezed and drained on cloth or paper towels
    • 2 tsp grated lemon zest (optional)
    • ½ cup walnuts or pecans, chopped (optional)
Directions

    Whisk together Pamela's Baking & Pancake Mix, cinnamon, salt, and nutmeg. In a separate bowl, beat together eggs, oil, and sugars for one minute on medium. Stir in vanilla, grated zucchini, lemon zest, and walnuts. Stir wet ingredients into dry ingredients to form a batter.

    Bake in a greased loaf pan in a preheated 350° oven for 55 to 60 minutes or until a toothpick inserted in the center comes out clean (loaf will spring back from a gentle touch). Let loaf cool in the pan for 5 minutes before removing to a wire rack. Baked zucchini loaf will be moist.

    Variation: For muffins, fill greased or paper-lined muffin tins 2/3 full and bake in 350° oven for 30 to 35 minutes.

    © Pamela's Products, Inc.
Overall Average Rating:
9 ratings
Comment/Review
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Dawn 04/109/2015 04/20/2015
My whole family loves this recipe, and we don't even like zucchini!
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Teresa~Iowa 04/99/2014 04/10/2014
This is my favorite gluten free zucchini recipe that I have made. Moist, but not too moist! Easy to mix up and throw in the oven. Great as muffins as well as a loaf.
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Jim 09/259/2014 09/17/2014
Can you use honey instead of sugar?
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    • Jan 12/340/2014 12/07/2014
      Use maple syrup rather than honey because heat causes honey to release toxins.
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    • Pamelas Customer Service 09/267/2014 09/25/2014
      Yes, you can use honey. Use about 1/2 – 3/4 cup for each cup of sugar a recipe calls for.
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