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angela callaway
01/08/2018
01/09/2018
do you have the calorie breakdown of this recipe?
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Amy
08/236/2018
08/25/2018
Can you add cocoa power to this, for a more of a chocolaty taste?
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sherry
07/201/2018
07/21/2018
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Rating:
gummy consistency-disappointed.
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Monica
11/315/2017
11/12/2017
i love the taste of this zucchini bread, but it keeps falling in the middle. Any suggestions?
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Pamelas Customer Service 12/344/2017 12/11/2017Hi Monica, You may try increasing the Baking mix by approximately 2 TBSP to thicken the batter.Reply
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Lindsey
09/259/2017
09/17/2017
Could flax be substituted for egg (flax egg)?
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Alyssa Viddal
07/210/2017
07/30/2017
I found that the batter was so thick it was almost like play dough so I added an extra egg and more oil without success. Any suggestions?
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Melanie
07/197/2017
07/17/2017
WOW!!!
We have so much zucchini from our garden, so I'm trying to use it anywhere I can. Found this recipe and it is amazing! Perfect texture, amazingly moist, and gluten-free! I want to eat the whole loaf... :
P.s. I did have to put mine back in the oven for about 10 minutes (it was a little gooey in the middle after 1 hr), so mine took 1 hr, 10 mins. But then it was perfect!
We have so much zucchini from our garden, so I'm trying to use it anywhere I can. Found this recipe and it is amazing! Perfect texture, amazingly moist, and gluten-free! I want to eat the whole loaf... :
P.s. I did have to put mine back in the oven for about 10 minutes (it was a little gooey in the middle after 1 hr), so mine took 1 hr, 10 mins. But then it was perfect!
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Celine
07/195/2017
07/15/2017
This is my first time baking gluten free. I hope the recipe will be ok with coconut oil. I decreased the white sugar. If it turns out well I'll incorporate the maple sugar in place of sugar keeping in mind what someone said that it wasn't sweet enough, tasted too salty.
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lynn
09/249/2017
09/07/2017
my friends loved it so much whats the secret
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Linnea
07/183/2017
07/03/2017
I've made this twice and it was a major hit! The first time I didn't add the lemon zest and it was very good, but when I made it the second time with the lemon zest it was AMAZING!!
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