Free shipping on all orders over $35.*

    • It looks like Detailed Review extension is not licensed. You could buy extension via Magento Connect. If you believe you are getting this message by mistake please contact support
Vanilla Bundt Cake
Print Recipe

Gluten-Free Soy-Free Nut-Free Peanut-Free Corn-Free

5 Review(s)/Comment(s) | Add Your Review/Comment

This is a rich, moist cake that is easy to make and a beautiful presentation for your friends and family. Made with our Vanilla Cake Mix.

Ingredients
    • 1 bag Pamela's Vanilla Cake Mix (595g)
    • ¼ cup sugar
    • 3 large eggs
    • ¾ cup whole milk Greek yogurt
    • ½ cup vegetable oil
    • ¼ cup milk (or water, lemon or orange juice)
    • 2 tsp vanilla
Directions

    Preheat oven to 325°.

    Prep Bundt pan with non-stick spray, making sure you get all the nooks and crannies.

    Whisk Vanilla Cake Mix and sugar together in a large bowl. In medium bowl, beat eggs well, add yogurt, oil, milk, and vanilla and mix completely. Add liquid ingredients to dry ingredients and mix well. Pour batter into Bundt pan and smooth top.

    Bake in center of oven about 38 to 43 minutes, until a toothpick comes out clean, and cake is pulling away from the sides of the pan. Let cool in pan on rack for 15 minutes. Remove from pan and cool.

    Store at room temperature, airtight, for up to three days.

    Chef’s Note: For that ‘wow’ factor, try Dark Chocolate Glaze made with Pamela’s Chocolate Frosting Mix, drizzled over the cake.

    © Pamela's Products, Inc.
Comment/Review
  • Sort By: Date - Newest First

5 Item(s)

Stephanie 01/28/2019 01/29/2019
Coconut milk yogurt actually sounds like a great idea. Thanks so much for the suggestion!
0
0
Reply
Show more comments (-5) Hide comments
Stephanie 01/17/2019 01/18/2019
Hi. What could we use instead of yogurt since we are dairy free? Could we use applesauce?
0
0
Reply
Show more comments (-5) Hide comments
Susan Badley 09/260/2017 09/18/2017
Could I use butter instead of vegetable oil and how much?
0
0
Reply
Show more comments (-5) Hide comments
Shanna Duggan 04/102/2017 04/13/2017
I see both your bundt cake recipes use Greek yogurt. Would you have to use it or could you just put the regular yellow cake recipe in a bundt cake pan?
0
0
Reply
Show more comments (-5) Hide comments
Barbara 05/123/2017 05/04/2017
Any chance to get this recipe without using a mix?
0
0
Reply
    • Pamelas Customer Service 04/94/2017 04/05/2017
      Hi Barbara, You could use our All-Purpose Flour Artisan Blend in place of wheat flour in a "regular" Bundt cake recipe but we have not yet developed a recipe for that.
      Reply
      0
      0
Show more comments (-4) Hide comments

5 Item(s)

What kind of abuse are you reporting?
    Please, wait...
    Get our Recipes, News & Coupons

    PRODUCTS USED

    Pamela’s Products 4653 Table Mountain Drive Unit A, Golden CO 80403