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Mary
12/355/2016
12/21/2016
Good morning! I need clarification. I just made the cinnamon roll recipe with you bread mix. I put everything in you
ead mix including the yeast. I then added the 2 1/4 t of yeast - seems like a lot of yeast. Is this correct?
ead mix including the yeast. I then added the 2 1/4 t of yeast - seems like a lot of yeast. Is this correct?
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Pamelas Customer Service 12/355/2016 12/21/2016Hi Mary, Just one yeast packet needed!Reply
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Alisha
12/354/2016
12/20/2016
Has anyone tried proofing overnight and baking my in the morning??
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Katrina 12/355/2016 12/21/2016I seen on another site where someone said you can put this recipe in a pan after the rolls are sliced, put them in the fridge, pull it out the next morning and let them rise for 60-90 minutes and continue making them as normal. I haven't tried these that way but I think I'm going to tonight! Not a good answer but I hope it helps.Reply
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Katrina 12/357/2016 12/23/2016So I made the rolls and put them in the fridge over night. Took them out the next morning and let them rise for about and hour before cooking. They turned out AMAZING! My family loved them and letting them sit over night didn't make the texture weird at all. My only suggestion would be to make sure to grease the top and cover them like the directions say before putting in the fridge. They will rise and stick to what ever you used to cover them with. Hope this helps!Reply
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Kristen
11/316/2016
11/12/2016
Great recipe.
These turned out a lot like the cinnamon rolls my mom/grandmother and I used to make. So happy to have Pamela's so that I can make old family favorites that everyone can eat, and no one knows the difference.
We used powdered sugar/milk/vanilla extract for icing.
These turned out a lot like the cinnamon rolls my mom/grandmother and I used to make. So happy to have Pamela's so that I can make old family favorites that everyone can eat, and no one knows the difference.
We used powdered sugar/milk/vanilla extract for icing.
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Katie 03/68/2017 03/10/2017What kind of yeast? Active dry or quick rise??Reply
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Dee
11/324/2016
11/20/2016
My daughter is allergic to dairy AND wheat! Would milk and butter substitutes work with this recipe?
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Pamelas Customer Service 11/325/2016 11/21/2016Hi Dee, Yes, we believe that milk and butter substitutes would work fine, although we have not tried it. Please let us know how it turns out!Reply
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Pamela
03/70/2016
03/11/2016
My husband loves cinnamon rolls,so glad I found this recipe. I found that when slicing a wide meat cleaver spayed with oil kept the rolls from sticking and the wide blade helped to transport the rolls to the pan.
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Andrea
10/298/2016
10/25/2016
Do you think I could use the Pancake and Baking Mix with good results?
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Pamelas Customer Service 10/300/2016 10/27/2016Hi Andrea, The Baking & Pancake Mix is a very different blend so it would not work the same.Reply
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Shanna Duggan
10/297/2016
10/24/2016
Has anyone tried this with egg-replacer?
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Michele
12/342/2016
12/08/2016
This is a really good recipe. This is the second time I've made it. My only problem is I can never get 12 from the recipe. Last time 10, this time 8. And slicing them and picking them up is messy. I need to figure a better way. They taste great and just like their gluten cousins. I thought I'd never have cinnamon rolls again because I'm GF, but now I can. Thanks for the recipe.
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Rachel 10/277/2016 10/04/2016I slice mine with dental floss, and it works great!Reply
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Sharon
01/16/2016
01/17/2016
We had to go gluten free about a year ago and it has been a life changing experience. I made these cinnamon rolls for our Christmas breakfast, although without the nuts because my daughter is allergic to them. The were so delicious and the texture was so perfect that they did not even seem like gluten free. My daughter said that it was the best Christmas breakfast that we have ever had. Thank you Pamela!
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Sharon
01/16/2016
01/17/2016
Forgot my rating!
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