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Spritz Thumbprint Cookies
Gluten-Free Dairy-Free Egg-Free Vegan Soy-Free Nut-Free Peanut-Free Corn-Free
3 Item(s)
Althea Unrath
12/362/2017
12/29/2017
I made something like this recipe, 2 yolks, 1/2 a white 1 3/4 artisan flour, 1 3/4 ground pecan flour 1 cup butter 2/3rds sugar 1/2 salt. I made thumbprints, make a ball roll in more pecan flour, make thumbprint add jam, Sesame, roll into logs then roll in sesame seeds, and linzer tarts, bake base and lids, fill with jam, sprinkle with powdered sugar. yum yum and yum, works with your nut flour as well. 1/2 and 1/2
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Christy
09/254/2015
09/12/2015
Made these for my daycare kids today... (Have a GF child
Used the pamelas bread flour. Easy to press out! Nice flavor! Crumble a little when warm, but I cooled them in the fridge and also, I used sugar sprinkles instead of jam. Will make again!
Used the pamelas bread flour. Easy to press out! Nice flavor! Crumble a little when warm, but I cooled them in the fridge and also, I used sugar sprinkles instead of jam. Will make again!
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cookie
12/357/2014
12/24/2014
this recipe is way to dry to use the cookie press
when i put them in balls on the sheet and baked them they tasted okay i guess
when i put them in balls on the sheet and baked them they tasted okay i guess
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Pamelas Customer Service 01/04/2015 01/05/2015Which mix did you use and are you sure you used the correct amount of that particular mix? We had our test baker retest the recipe just to be sure, and the dough was very buttery & soft. Did you beat the dough for the full 3 minutes? Did you make any recipe substitutions? Each cup of the mix should weigh: Artisan = 140G Bread Mix = 150G Denise, Customer ServiceReply
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