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Melody McMillan
09/261/2016
09/18/2016
If I make this coffee cake the day before, does it have to be refrigerated?
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Pamelas Customer Service 09/262/2016 09/19/2016Hi Melody, You could just wrap it air-tight.Reply
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Tara U'Ren
11/313/2016
11/09/2016
This was a total failure. Used a bunt pan and only the edges and middle around the cone baked. The rest sank into a soggy mess. I was so disappointed!
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Ronda Ohmer
07/197/2016
07/16/2016
I made this coffee cake for work for those who are gluten free and then regular coffee cake for everyone else. Everyone want to eat this coffee cake instead so I had none of it to take home. The regular cake was barely eaten. It was a big hit. Thank you for the recipe!!!!
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Nina
06/155/2016
06/04/2016
I made just the base and covered it with my own streusel. I cut the recipe in half for my small family, used light sour cream and 1/4 cup butter (instead of 1/3 cup). It was still rich and delicious. Only thing that's not perfect, it looks a little collapsed in the center of the 6 x 6 inch pan. Next time, I'll try cream cheese as Janis O suggested.
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Sarah
03/86/2016
03/27/2016
Such a dream come true for someone who misses old-fashioned baked goods and has had to cut our gluten.
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DebMM
03/79/2016
03/20/2016
This is the most delicious sour cream coffee cake. I make it for my office mates all the time and it is a major morale boost!! I use the bundt pan and find that I use a plastic knife to loosen the cake from the pan while it is still hot.
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Chris
01/29/2016
01/30/2016
Made this with a few changes and it was excellent. I substituted 3 tablespoons of coconut oil for butter and added 2 teaspoons of vanilla instead of just 1. For the filling I grated an apple to go along with the nuts and craisiins. I also used half stevia to cut down on sugar. It tasted great, very moist!
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Fanceeist
11/305/2016
11/01/2016
I made this before with the lemon glaze, it is FANTASTIC! It involved a lot of effort for a not so chefy person like myself, but the result was sooo worth it. I cannot wait to make (and especially eat) this again.
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Phil
12/358/2015
12/25/2015
Great recipe! Recently served this at a semi-formal Christmas dinner with friends. They raved about it and wanted more, even after a big meal. Baked it in a fancy-fluted bundt pan. Sprinkled in some of the topping/filling first (after spraying it with butter-flavored non-stick) then tilted and shook the pan to line it with a fine layer of the filling--similar to coating a pan with flour. Really set up a fabulous look once baked and the glaze was drizzled on. By the way, no one knew it was gluten-free.
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Gail
11/321/2015
11/18/2015
I too have made this & served to both gluten & gluten free friends...it is wonderful! I am searching the site for a cinnamon bun recipe & nothing seems to be right. I have the baking & pancake mix to use...any ideas?
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Pamelas Customer Service 11/331/2015 11/28/2015Hi Gail, Here are all the recipes on our site that use the Baking & Pancake Mix: http://magento-513015-1628136.cloudwaysapps.com/product/pamelas-baking-pancake-mix/ Hope that helps!Reply
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