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Marla
04/109/2020
04/19/2020
Ive made this twice in the last few weeks because i had frozen some cream cheese that came out crumbly so it was still good and i needed to use it for something. I made this using the cream cheese in place of the sour cream and it was absolutely delicious! I made the first one for my husband and i and then one for our daughter. I would never thought to make it because I really only ever make the pancakes. Im so glad i found it ill been making it for years to come for my family!
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Nancy Hull
12/363/2019
12/30/2019
Great recipe, very forgiving of adjustments. I used golden raisins and added them to the batter rather than the filling as they were quite sticky. I also didn’t use the full amount of sour cream as I thought I had more left than I actually had. Took this to a brunch at church where there were lots of choices and most of it was eaten. I think I baked it for about 44 minutes.
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Cindy H
12/363/2018
12/30/2018
When you say to bake on a rack in the top third of the oven, does this mean you want it near the heating element? My current oven has the heating element in the top of the oven. My last oven had it in the bottom.
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Campbell Kathleen
09/259/2018
09/17/2018
Question: my store was out of the Pancake and Baking Mix. I bought the Grain-free Pancake Mix. Can that be substituted? I'm scheduled to bring this cofee cake to a brunch tomorrow morning and I've been to three stores for the correct mix. Help! I made this coffee cake for a family gathering and it disappeared quickly! I used dairy free sour cream as both dairy and gluten are an issue with my family. It turned out wonderful!
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Carol
05/136/2018
05/17/2018
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Rating:
i carefully measured and weighed ingredients and had great expextations. Unfortunately, baked util a toothpick came out clean, but cake was doughy . I can't figure out what went wrong. flavor was good, but had to throw it out. Very disappointed. Help would be appreciated.
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Kat.
01/15/2018
01/16/2018
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Rating:
Used almonds instead of walnuts and baked it in a Bundt pan.
As I do not have a sweet tooth, topped it with a cream cheese icing.
Everybody loved it for the holiday coffee table.
As I do not have a sweet tooth, topped it with a cream cheese icing.
Everybody loved it for the holiday coffee table.
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Andrea
01/08/2017
01/09/2017
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Rating:
This coffee cake is moist and delicious. You would never know it is gluten free. I substitute coconut palm sugar for the brown sugar in the filling and I use a combination of swerve and stevia for the white sugar in the batter, and it still tastes amazing.
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Sherry Lemke
06/172/2017
06/22/2017
I am excited to try this larger recipe. My family which includes 3 with celiac, love this cake and the bundt pan version is gone in nothing flat! I put blueberries in it instead of nuts and raisins since the kids don't like them. It is wonderful. Thanks for increasing the size of the original. Maybe it will last two mornings!
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