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Katniss
10/276/2018
10/04/2018
I have some pamelas pumpkin bread mix can i use that in place of the baking mix
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Pat
03/87/2018
03/29/2018
I forgot the oil but they turned out just fine. They were very good and will make again
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Kristy K. James
01/08/2017
01/09/2017
Just curious about the lack of sugar/sweetener in the recipe. Is it missing or does it just not need it?
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Jenny
02/49/2017
02/19/2017
Easy and yummy! I use a small (1 tablespoon) cookie scoop to scoop the batter into the oil. Thanks for a great recipe!
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Denise
01/30/2017
01/31/2017
Has anybody tried making these with a cake pop maker? Not sure if they would be hot enough.
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Sarah
01/18/2017
01/19/2017
This might seem like a ridiculous question, but the 1/4 cup canola is for the batter? Right? What and how much oil should I put in my 2-3 quart sauce pan? Would coconut oil work as a substitute?
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C 04/104/2017 04/15/2017Did you get an answer to your question? Is the oil for the batter and then additional for frying?Reply
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Barb
08/224/2016
08/12/2016
Could you use almond milk instead of buttermilk? If not any ideas for dairy free?
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judi knight
01/08/2016
01/09/2016
very good donut holes easy to make
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Heather Mills
03/65/2016
03/06/2016
Could I use apple pie spice instead of the pumpkin pie spice? Has anyone else tried this?
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Amy Alberts 10/295/2016 10/22/2016I received 2 free containers of Penzey's Pie Spice and have used that every time because I have so much of it. They have turned out great every time! I'm sure apple pie spice would be great too.Reply
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Aaron
08/217/2016
08/05/2016
Great recipe. I found using a larger spoon with a slightly heaping portion worked great for retaining shape. I scraped batter off with finger into oil and it retained its sjape for the most part. Definately temp needed to be in the 325-350 range and no hotter as the outsides will be datk but inside will be uncooked completely.
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suzanne 06/173/2016 06/22/2016I used the teaspoon to drop dough into oil and they were beautiful and perfect size, but when I cut open they were raw in middle. had to make size super tiny to be able to cook through. what happened? they were certainly delicious but so tiny, I missed that nice bite you get with a doughnut hole. how do I fix this so I can have the size but not raw inside. was my oil too hot?Reply
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