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Quick Donut Holes
Print Recipe

Gluten-Free Soy-Free Corn-Free

24 Review(s)/Comment(s) | Add Your Review/Comment

Quick and easy – you won’t miss the rest of the donut! Made with our Baking & Pancake Mix.

Ingredients

    Yield: about 24 donut holes

Directions

    Combine Baking & Pancake Mix and pumpkin pie spice. Mix buttermilk with oil and egg and pour into dry ingredients. Mix well.

    In a fry pan, heat oil until hot. Drop batter by the teaspoonful into hot oil and fry for 3 to 5 minutes or until balls puff and turn golden. Drain on paper towels. Roll in cinnamon sugar or powdered sugar. Best served warm.

    © Pamela's Products, Inc.
Comment/Review
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Trina 04/107/2015 04/18/2015
These are so amazing! Can I mix Batter the night before?
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    • Pamelas Customer Service 04/110/2015 04/21/2015
      HI Trina - As the mix contains baking powder and baking soda I would not suggest mixing so far ahead of time - the leavening agents will activate as soon as you add liquid to it, and it will begin to rise! I hope this helps! Denise, Customer Service
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Terry 07/183/2015 07/03/2015
I tried this recipe because the only place that had gluten free donuts is a 30 min drive the taste was yummy but they did not look like donut hole. What did I do wrong?
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    • Pamelas Customer Service 03/74/2015 03/16/2015
      HI Terry - What did they look like? Perhaps you need hotter oil so they retain the shape when dropped in? Or chill the batter so it retains is shape better? I hope this helps. Denise, Customer Service
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Marissa 11/331/2014 11/28/2014
Goodness. Simple enough. The recipe is extremely easy to follow and the taste is superb. This will definitely be added to my recipe collection.
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Linda Nemes 10/285/2014 10/13/2014
These little donut holes are fantastic. I hadn't had donut holes in years so tried this recipe and I love them YUM!

Easy to make too.
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